COVID-19 Pandemic is Associated With Increased Prevalence of GERD and Decreased GERD-related Quality of Life

Abstract

Introduction: The prevalence of gastroesophageal reflux disease (GERD) is expected to increase during the pandemic due to unexpected, sudden lifestyle changes such as decreased physical activity and worsening mental conditions. Here, we aim to explore the difference in the prevalence of GERD and GERD-related quality of life (QoL) in Indonesia during the COVID-19 pandemic compared with before the COVID-19 pandemic. Methods: Retrospective analysis of the Indonesian GERD Questionnaire study, a cross-sectional study utilizing an online form of the GERD Questionnaire, was done to compare the prevalence of GERD between March 2, 2018 to March 1, 2020 (prepandemic group) and March 2, 2020 to March 1, 2022 (pandemic group). The prevalence odds ratios between the 2 groups were calculated using χ2. Results: A total of 9800 participants were included in the analysis; 1807 and 7993 were allocated to the pandemic and prepandemic groups, respectively. The prevalence of GERD in the pandemic and prepandemic groups were 67.9% and 61.8%, respectively (prevalence odds ratio: 1.31; 95% CI: 1.17-1.46). Conclusion: During the COVID-19 pandemic, the prevalence of GERD, heartburn, and those who reported impaired GERD-related quality of life increased. Regurgitation was the most common symptom reported by participants.

COVID-19 and Its Sequelae Masquerading as Gastrointestinal Ailments: A Report of Gastroesophageal Reflux Disease (GERD) and Review of Recent Cases

“…GI symptoms are known to occur in 29% of patients six months after recovery from COVID-19 infection, and, among these, reflux symptoms were reported in 27% [11]. In an Indonesian survey comprising 9,800 patients, it was found that there was an increased rate of GERD during the pandemic compared to the prepandemic period (67.9% vs. 61.8%, respectively, p<0.001) [12]. Other investigators attribute the worsening GERD symptoms to the restrictive lockdown measures during the pandemic [13].…”