Covid-19 Opens up domestic market for Indian shrimp

Abstract

COVID-19 pandemic presents both a challenge and an opportunity to the Indian shrimp sector. With revitalizing the institutional arrangements and redirecting the focus, the Indian shrimp industry can flourish just by adapting to the needs of the local demand, even when the export prospects are uncertain. This paper takes a historical perspective of Indian shrimp farming and exports and suggests a domestic alternative/supplementary market for Indian farmed shrimp, resulting from COVID-19.

The stakeholder's perception of socio-economic impacts generated by COVID-19 pandemic within the Italian aquaculture systems

“…not growth rate) to keep fish alive ( FAO, 2021 ). Moreover the risk for aquaculture production dying increased because fish farmers were not able to harvest on time and also could not start a new production cycle, having for example the latest harvest gone waste or being fingerlings low available at the time of seeding ( FAO, 2020b ;; Krishnan and Babu, 2022 ; Manlosa et al, 2021 ; Mohanty, 2020 ; Moriarty et al, 2020 ).…”

Dampak Covid-19 terhadap aktivitas pedagang yang melayani wisatawan di Kota Bandung

“…Sebanyak 10% pedagang mengurangi jumlah barang dagangannya. Hal ini berkaitan dengan beberapa hal seperti jumlah konsumen yang menurun serta pembatasan-pembatasan yang diterapkan oleh pemerintah setempat mengenai waktu berjualan [43,44].…”