“…Some of the literature highlights the disruption of agricultural supply and value chains due to lack of transport (Gray, 2020;Kerr, 2020;Nchanji et al, 2021), others focus on the shortage and increased cost of labour (Schmidhuber, Pound, & Qiao, 2020;Shrestha et al, 2020;Torero, 2020) or the increased food insecurity as a result of the disruptions (Gatto & Islam, 2021;Kim, Kim, & Park, 2020;Organization, 2020;Workie, Mackolil, Nyika, & Ramadas, 2020). A number of papers share concerns about increasing inequities as a result of the measures put in place by governments in attempts to control the pandemic (Bellwood-Howard & Dancer, 2021;Leonardelli et al, 2021;Ragasa, Lambrecht, Mahrt, Aung, & Wang, 2021;Takeshima, 2021). Most of the abovementioned studies take a global, regional, or national perspective while only very few consider the everyday lifeon the farm -as unit of the analysis (for notable exceptions, see Borkowski et al, 2021;Leonardelli et al, 2021;Pišot et al, 2020).…”