2021
DOI: 10.1186/s40337-021-00369-w
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COVID-19, anorexia nervosa and obese patients with an eating disorder - some considerations for practitioners and researchers

Abstract: Since COVID-19 is a global health emergency, there is an urgent need to share experiences on decision-making with regard to safety recommendations and for hypotheses that can inform a more focused prevention and treatment. Moreover, combining research into eating disorders and obesity with research into COVID-19 may provide a unique opportunity to shed light on the susceptibility to COVID-19.

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Cited by 7 publications
(7 citation statements)
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References 43 publications
(60 reference statements)
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“…Generally, both underweight and obesity can increase viral infection risk in a U-shaped relation with body mass index (BMI) [ 50 ]. As symptoms and laboratory findings during COVID-19 infections are similar to those found in patients with an ED (especially AN), detection and surveillance of COVID-19 infections in those with an ED may be complicated [ 51 , 52 ]. However, it has been hypothesized that AN patients are less prone to viral infections than individuals with malnutrition [ 52 ].…”
Section: Risk and Resilience Factorsmentioning
confidence: 99%
See 1 more Smart Citation
“…Generally, both underweight and obesity can increase viral infection risk in a U-shaped relation with body mass index (BMI) [ 50 ]. As symptoms and laboratory findings during COVID-19 infections are similar to those found in patients with an ED (especially AN), detection and surveillance of COVID-19 infections in those with an ED may be complicated [ 51 , 52 ]. However, it has been hypothesized that AN patients are less prone to viral infections than individuals with malnutrition [ 52 ].…”
Section: Risk and Resilience Factorsmentioning
confidence: 99%
“…As symptoms and laboratory findings during COVID-19 infections are similar to those found in patients with an ED (especially AN), detection and surveillance of COVID-19 infections in those with an ED may be complicated [ 51 , 52 ]. However, it has been hypothesized that AN patients are less prone to viral infections than individuals with malnutrition [ 52 ]. In one small observational study, having AN did not increase the risk of severe COVID-19 infection [ 53 ].…”
Section: Risk and Resilience Factorsmentioning
confidence: 99%
“…Downregulation of the citrate cycle during virus shedding could be due to the high energy consumption caused by the virus [21]. For example, COVID-19 health care practitioners account for energy expenditure increases of up to 10% during asymptomatic viral infections [34]. Such a decrease in the citrate cycle metabolism would cause an imbalance of the anti-oxidization mechanism and inflammatory damage [35].…”
Section: Untargeted Metabolomics and Lipidomics Of Nasal Wash Samplesmentioning
confidence: 99%
“…Although anorexia has not been commonly linked to severe COVID-19 in the past, our finding suggests that loss of appetite could be a serious indicator of mortality among Veteran COVID-19 patients. 32 This link can be potentially explained by the poor nutritional and immune status of patients experiencing anorexia, which results in their inability to thwart severe viral infections. This is one of the first studies to identify anorexia as a risk factor for mortality due to COVID-19.…”
Section: Discussionmentioning
confidence: 99%