COVID-19 and the fragility of Brazilian small farming resilience

Cordeiro, Marcelle Candido; Santos, Luan; Marujo, Lino Guimarães

doi:10.14488/bjopm.2021.027

Cited by 9 publications

(9 citation statements)

References 54 publications

(69 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Brazilian society faces the need to find alternative paths for its development in the face of the covid-19 pandemic (Da Silva et al, 2020). This trajectory is unknown and results in a challenge in projecting possible future scenarios in which consumers need to make decisions (Cordeiro et al, 2021). Based on this, there are some problems to assess how consumer behavior could be affected by the new contexts experienced by the population (Maragoni- , which is particularly important when considering that the current behavior of the Brazilian consumer emphasizes the consequences of the consumption background (Da Silva et al, 2020).…”

Section: Marketingmentioning

confidence: 99%

“…Therefore, in addition to biogenic factors, food sealing is also related to social and environmental aspects. In countries with a capitalist economy, consumers have great autonomy in purchasing their food (Cordeiro et al, 2021). Hence, the behavior of the Brazilian consumer must be analyzed through the interactions of the organism, in an attempt to understand the relationship with the environment (Silva et al, 2021).…”

Section: Marketingmentioning

confidence: 99%

See 1 more Smart Citation

The COVID-19 Pandemic and its Implications for Food Consumer Behavior: A Bibliometric Analysis of Institutionally Affiliated Research in Brazil

Franco

Franco²

2022

Innovar

View full text Add to dashboard Cite

Marketing is the social and managerial process through which individuals obtain what they need and want in creating and exchanging products. The literature on food consumer behavior has been receiving significant interest during the covid-19 pandemic, and studies highlight diverse research on business. This article seeks to examine the covid-19 pandemic and its implications for the food consumer behavior in Brazil. To that end, the Methodi Ordinatio was applied to identify the most relevant studies in the area, which supported the research, analysis, selection and systematic reading of 25 articles identified in Web of Science and Scopus databases. vosviewer and EndNote software were used in this study for the reference management process and clustering themes and researchers. Our findings show the importance of advances in vaccination, an increase in home office work, home food safety practices, and an increase in food purchases in supermarkets. We conclude that the main financial problems faced during this period are unemployment and debt, while the increased use of food delivery apps emerges as an opportunity. Recent studies mention environmental awareness, sustainable consumption, and social responsibility as key topics. As a suggestion for future research, the authors recommend marketing research involving the regulatory role of pro-social consumption and family farming in times of covid-19.

show abstract

Section: Marketingmentioning

confidence: 99%

Section: Marketingmentioning

confidence: 99%

The COVID-19 Pandemic and its Implications for Food Consumer Behavior: A Bibliometric Analysis of Institutionally Affiliated Research in Brazil

Franco

Franco²

2022

Innovar

View full text Add to dashboard Cite

show abstract

“…Furthermore, bibliometric approaches permit the analysis of a vast array of textual resources; they are more data-driven and hence less biased [27]. The recent works by Erboz et al [28] and Cordeiro et al [29] have applied bibliometrics to analyze the general impact of pandemics and COVID-19 on supply chains without focusing on the FSC. As a result, this study focuses on a bibliometric analysis of COVID-19 and the FSC domain to better understand the bibliometric profile of FSC research, the main themes emerging from the literature, and future research directions.…”

Section: Introductionmentioning

confidence: 99%

Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review

Rejeb

Appolloni

et al. 2022

Sustainability

View full text Add to dashboard Cite

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food organizations have been prompted to rethink their strategies for the future. Although the literature on FSC research in the COVID-19 era is increasing, no attempt has been made to summarize this stream of research using bibliometric techniques. This paper fills this knowledge gap and looks at the current scholarly discourse around the FSC and COVID-19. Applying bibliometric techniques, 287 journal articles were extracted from Scopus and analyzed to determine the temporal evolution of FSC research, the most productive journals, researchers, countries, and the most relevant keywords and publications. To construct a keyword co-occurrence network and categorize the relevant literature, we used the computer program VOSviewer. The findings demonstrate the rapid expansion of FSC research during the COVID-19 pandemic. In addition, the top authors, publications, and nations for scientific output were also determined. Keyword co-occurrence network and detailed qualitative analysis both illustrate that FSC research revolves around six main themes: the impact of COVID-19 on the FSC and agriculture, FSC resilience, food waste and insecurity, fisheries and aquaculture, blockchain technology, and governance and innovation. This study represents the first effort to map worldwide FSC research in the COVID-19 era and draw on a comprehensive collection of journal articles and bibliometric approaches. It offers academics, practitioners, and decision-makers a snapshot of the state of the art in the FSC field and points to where further research is needed.

show abstract

“…During disasters, SCs face impacts such as instability in production and inventory (Lim and Tan, 2018), transportation disruption (Davies et al, 2017), supply and demand fluctuation (Pratama et al, 2021), damage to premises, equipment, and vehicles (Asgary et al, 2012), and coordination problems (Cardoso et al, 2021;de Oliveira et al, 2020). Being prepared for such disruptions is challenging; however, it is possible to mitigate the eventualities through contingency plans and effective strategies to increase SC responsiveness (Abe and Ye, 2013;Boyacι-Gündüz et al, 2021;Cordeiro et al, 2021a).These SC strategies involve activities that are fundamental to the normal flow of the operation, such as strategic purchases (Lamenza et al, 2019), social media and digital platforms (Cordeiro et al, 2021b;Eckhardt et al, 2022), information sharing (Ding et al, 2021), and collaboration with stakeholders (Cundell et al, 2020). Considering that disasters represent a relevant impact on SCs and societies (Singh et al, 2020), this paper aims to investigate the academic literature's nature on the disasters' impacts on SC and countermeasure strategies.…”

Section: Introductionmentioning

confidence: 99%

Disasters’ impact on supply chains and countermeasure strategies: an overview of the academic literature’ nature

Cardoso

Fontainha

Leiras

2022

BJO&PM

View full text Add to dashboard Cite

Goal: This paper investigates the nature of the academic literature on the disasters’ impacts on Supply Chains (SC) and the strategies adopted to minimize their adverse effects. Design / Methodology / Approach: Based on a Systematic Literature Review (SLR), we conduct a bibliometric analysis of 129 documents to assess the significant publications’ characteristics regarding year, trend topics, journals, authors, papers more cited, keywords co-occurrence, disasters, SC type, and preliminary identification of disasters’ impacts and countermeasure strategies. Results: The results show that most studies address natural disasters (e.g., floods, earthquakes, pandemics), and a significant number of documents refer to the food SC. Our findings indicate that the main impacts are: SC instability, supplies shortages, transport and distribution disruption, production and operation disruption, cash flow problems, and productivity reduction; and the main strategies: agility, the collaboration between SC links, organizational flexibility, information sharing, financial and inventory management, digital transformation, government policies, and benchmarking. Limitations of the investigation: This is a qualitative study with a preliminary examination of the topic through bibliometric results, and for this reason, the content analysis of the documents is outside the scope of the paper. Practical implications: The findings of this study provide preliminary insights for SC practitioners into the main countermeasures strategies performed to respond to the SC impacts during a disaster. Originality / Value: The results contribute to a holistic perspective of the topic, which involves the main features of existing studies in the literature.

show abstract

COVID-19 and the fragility of Brazilian small farming resilience

Cited by 9 publications

References 54 publications

The COVID-19 Pandemic and its Implications for Food Consumer Behavior: A Bibliometric Analysis of Institutionally Affiliated Research in Brazil

The COVID-19 Pandemic and its Implications for Food Consumer Behavior: A Bibliometric Analysis of Institutionally Affiliated Research in Brazil

Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review

Disasters’ impact on supply chains and countermeasure strategies: an overview of the academic literature’ nature

Contact Info

Product

Resources

About