2022
DOI: 10.3748/wjg.v28.i15.1526
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COVID-19 and liver dysfunction: What nutritionists need to know

Abstract: The coronavirus disease 2019 (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus-2 has brought serious challenges for the medical field. Patients with COVID-19 usually have respiratory symptoms. However, liver dysfunction is not an uncommon presentation. Additionally, the degree of liver dysfunction is associated with the severity and prognosis of COVID-19. Prevention, diagnosis, and treatment of malnutrition should be routinely recommended in the management of patients with COVID-19, e… Show more

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Cited by 8 publications
(12 citation statements)
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“…Saliva contains mucin and glycosylated proteins that act as the source of growth and metabolism of oral microbes by providing carbon and nitrogen. Saliva plays a vital role in preventing pathogens from entering the respiratory and gastrointestinal tracts, thus serving the purpose of a "gate keeper" [ 12 ].…”
Section: Reviewmentioning
confidence: 99%
See 4 more Smart Citations
“…Saliva contains mucin and glycosylated proteins that act as the source of growth and metabolism of oral microbes by providing carbon and nitrogen. Saliva plays a vital role in preventing pathogens from entering the respiratory and gastrointestinal tracts, thus serving the purpose of a "gate keeper" [ 12 ].…”
Section: Reviewmentioning
confidence: 99%
“…So, there is a distinct correlation between the reduction in saliva flow and an increase in the severity of respiratory infections. Various analyses performed to relate the behavior of the virus with the composition and biological function of the saliva indicate that virus transmission is associated with saliva [ 12 ].…”
Section: Reviewmentioning
confidence: 99%
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