2022
DOI: 10.1177/15353702221108914
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COVID-19 and diabetes: What do we know so far?

Abstract: Coronavirus disease 2019 (COVID-19) management has been challenging for patients with comorbidities. Patients with diabetes and COVID-19, in particular, have shown severe symptoms and rapid progression of the disease. They also have a high mortality rate compared to the non-diabetic population. The high mortality rate is caused in people with diabetes who are in a pro-inflammatory condition; this could worsen COVID-19. In addition, people with diabetes have circulatory issues and COVID-19 infection can lead to… Show more

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Cited by 9 publications
(12 citation statements)
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“…5,10 The most significant risks for hospitalized people with diabetes from COVID-19 were seen in studies conducted in the Western Pacific, Africa, and South and Central America. 4,11 Considering additional risks lowered the death rate, although it was still relatively high. In patients with both diabetes and COVID-19, symptoms and disease progression are extreme.…”
Section: Diabetes and Covid-19mentioning
confidence: 99%
See 2 more Smart Citations
“…5,10 The most significant risks for hospitalized people with diabetes from COVID-19 were seen in studies conducted in the Western Pacific, Africa, and South and Central America. 4,11 Considering additional risks lowered the death rate, although it was still relatively high. In patients with both diabetes and COVID-19, symptoms and disease progression are extreme.…”
Section: Diabetes and Covid-19mentioning
confidence: 99%
“…Some of these complications include hyperglycemia, insulin resistance, diminished pancreatic function, and the development of ages. 11,12 COVID-19 and DM have bidirectional effects on one another, where each condiction can worsen other, creating a vicious circle or interplay. It is reported that up to 50% of individuals who have succumbed to COVID-19 were afflicted with vascular and metabolic disorders, including DM.…”
Section: Diabetes and Covid-19mentioning
confidence: 99%
See 1 more Smart Citation
“…[8,9] Diabetic patients are at higher risk of contracting COVID-19, and their hospitalization rate, severe pneumonia, and mortality rate are higher than non-diabetic patients, as reported in many studies. [10][11][12][13][14][15][16] The pro-inflammatory state, immune dysfunction driven by hyperglycemia, [17,18] and increased microbial virulence in diabetes patients make them susceptible to virus invasion and worsen symptoms after viral infection. In addition to diabetes itself, whether hypoglycemic agents exacerbate the COVID-19 condition of diabetic patients, which is a factor that increases hospitalization, severity, and mortality rates of diabetic and COVID-19 patient?…”
Section: Introductionmentioning
confidence: 99%
“…[5] Diabetes had been addressed as a main factor that increases risk of complications and mortality for those with COVID-19 infection. [6][7][8] The relationship between diabetes and COVID-19 infection was discussed by Gangadaran et al [9] in their review paper where they indicated that diabetes is linked [10] to the severity of the COVID-19 and its rapid progression. The negative impact of diabetes on the health outcomes of patients with COVID-19 was attributed to hyperglycemic changes and immune responses.…”
Section: Introductionmentioning
confidence: 99%