2017
DOI: 10.3945/jn.116.245753
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Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

Abstract: Background: Large-scale food fortification (LSFF) of commonly consumed food vehicles is widely implemented in low- and middle-income countries. Many programs have monitoring information gaps and most countries fail to assess program coverage.Objective: The aim of this work was to present LSFF coverage survey findings (overall and in vulnerable populations) from 18 programs (7 wheat flour, 4 maize flour, and 7 edible oil programs) conducted in 8 countries between 2013 and 2015.Methods: A Fortification Assessmen… Show more

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Cited by 69 publications
(118 citation statements)
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References 20 publications
(26 reference statements)
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“…Aaron et al (8; Table 13) applied strict equity-focused criteria to judge the overall performance of the programs. Although this may be warranted on the grounds of equity, from a national public health perspective, it may not be only the poor and rural populations that have inadequate micronutrient intake and could therefore benefit from food fortification.…”
Section: Fortification Should Be Part Of a Comprehensive Micronutrienmentioning
confidence: 99%
“…Aaron et al (8; Table 13) applied strict equity-focused criteria to judge the overall performance of the programs. Although this may be warranted on the grounds of equity, from a national public health perspective, it may not be only the poor and rural populations that have inadequate micronutrient intake and could therefore benefit from food fortification.…”
Section: Fortification Should Be Part Of a Comprehensive Micronutrienmentioning
confidence: 99%
“…The micronutrients mandated for each of these food vehicles and expected fortification levels according to the Nigeria Industrial Standards published by the Standards Organization of Nigeria are presented in Table . Compliance with fortification standards has been consistently poor, with overall generally inadequate fortification and wide variations across the country . A nationwide industrial and market survey found that more than 70% of sugar, vegetable oil, and wheat and maize flour samples were insufficiently fortified with VA, and about 60% of cereal flour samples were insufficiently fortified with iron .…”
Section: Resultsmentioning
confidence: 99%
“…Aaron et al . assessed 18 large‐scale food fortification programs in eight countries, finding that only two met program criteria for coverage . Luthringer et al .…”
Section: Discussionmentioning
confidence: 99%