2003
DOI: 10.2307/3343510
|View full text |Cite
|
Sign up to set email alerts
|

Coverage of Childhood Nutrition Policies in California Newspapers

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
7
0

Year Published

2007
2007
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 20 publications
(7 citation statements)
references
References 4 publications
0
7
0
Order By: Relevance
“…Strong evidence shows that public health issues rarely are described thematically in news stories (Chavez & Dorfman, 1996;Dorfman et al, 2005;Dorfman & Schiraldi, 2001;Dorfman & Wallack, 1998;Lawrence, 2004;McManus & Dorfman, 2005;Woodruff, Dorfman, Berends, & Agron, 2003;Woodruff & Villamin, 1997).…”
Section: Literature Reviewmentioning
confidence: 96%
“…Strong evidence shows that public health issues rarely are described thematically in news stories (Chavez & Dorfman, 1996;Dorfman et al, 2005;Dorfman & Schiraldi, 2001;Dorfman & Wallack, 1998;Lawrence, 2004;McManus & Dorfman, 2005;Woodruff, Dorfman, Berends, & Agron, 2003;Woodruff & Villamin, 1997).…”
Section: Literature Reviewmentioning
confidence: 96%
“…The evidence is fairly compelling that interventions targeting individual-level factors can be a highly cost-effective way to promote population health. Skeptics of the prospects for public health communication intervention-and many well-grounded skeptical assessments have taken place over the past quarter century (88,90,91)-however, are likely to conclude that this exuberance is irrational given the small population effects of individual-level public health media campaigns.…”
Section: Discussionmentioning
confidence: 99%
“…A limited number of studies have analyzed the stories about food and nutrition in local media (including newspapers) in the United States. These studies show that local media stories are not always helpful in terms of promoting healthy dietary behaviors: Local media stories cover a limited number of topics, such as body fat; they are more likely to cover foods less recommended by national agencies; (Borra, Earl, & Hogan, 1998); they often provide oversimplified explanations about complex concepts of nutrition; (Allen, 1995); and they seldom use nutrition experts or dieticians as news sources (Allen, 1995;Woodruff, Dorfman, Berends, & Agron, 2003). Researchers have concluded that health news overall in the United States is often superficial and not balanced (Hampl, 2004).…”
Section: > > Backgroundmentioning
confidence: 99%