Abstract:In industry, rapid crystallization is often required. At present, the crystallization rate of poly(lactic acid) (PLA) is too low compared to industrial needs. In this paper, amino acids such as glycine and L-alanine and poly(amino acids) like polyglycine and poly-DL-alanine are considered as heterogeneous crystallization nucleating agents. The impact of adding these bio-based additives on the isothermal crystallization behavior of PLA was quantified and compared at different concentrations by using the so-called Lotz efficiency scale, which here is based on isothermal DSC measurements. In addition, rheological and rheo-optical techniques were used to monitor the isothermal crystallization. Our results indicate that polyglycine possesses a significant nucleating ability (60.5%) which is comparable to the industrially used talc (81.1%).