Flavour & Fragrance J
 2019
DOI: 10.1002/ffj.3562
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Cover image

Wei Du1,
Mei‐Xin Zhao2,
Dawei Zhen3
et al.

Abstract: The cover image is based on the RESEARCH ARTICLE Key aroma compounds in Chinese fried food of youtiao by Wenbin Du et al., https://doi.org/10.1002/ffj.3539

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