Abstract:Cover crops between rows of coffee contributes to the promotion of a sustainable production. The objective of this work was to evaluate the improvement of the chemical and physical attributes of the soil and coffee production using cover crops between the coffee lines. This study was at Boa Esperança Farm, Serrania – MG. The experimental design consisted of randomized blocks, with 7 treatments and 4 replications: control, no cover plant, with traditional farm management (chemical and mechanical weed control); … Show more
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