1974
DOI: 10.1111/j.1432-1033.1974.tb03298.x
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Covalent Structure of Calf‐Thymus ALK‐Histone

Abstract: Highly purified calf thymus ALK-histone (histone rich in alanine, leucine and lysine) was isolated from Fza2 histone fraction by ion-exchange chromatography on Biorex 70 followed by gel filtration chromatography on Sephadex G-100. Peptides obtained by enzymatic hydrolyses (trypsin, chymotrypsin, thermolysin) of native or maleylated protein were fractionated by ionexchange chromatography on Chromobeads P.Thermolysin peptides which account for 127 of the 129 residues of the protein provide overlaps of tryptic an… Show more

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Cited by 65 publications
(30 citation statements)
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References 27 publications
(12 reference statements)
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“…The acctylation might very well be this other process since, in addition to the lysine residue at position 5, the lysine residue at position 8 can be acetylated. N-Ac-Ser-Gly-Arg-Gly-Lys-Gly-Gly-Lys-A1 a-Arg-A1 a-Lys-A1 a -L y s -S e r -A r o -S e r -~~~-A r a -A l a-Gly-Len- Leu-Pro-Lys-Lys-Thr-A1 a-Lys-A1 a-A1 a-Lys( OH) Calf thymus [2] C;ln-Gly-Gly-Lys-Ala-Arg Glu-Sci -H~\-Hi,-Lya-Aln-Lys-Gly-Lys(OH)…”
Section: Discussionmentioning
confidence: 99%
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“…The acctylation might very well be this other process since, in addition to the lysine residue at position 5, the lysine residue at position 8 can be acetylated. N-Ac-Ser-Gly-Arg-Gly-Lys-Gly-Gly-Lys-A1 a-Arg-A1 a-Lys-A1 a -L y s -S e r -A r o -S e r -~~~-A r a -A l a-Gly-Len- Leu-Pro-Lys-Lys-Thr-A1 a-Lys-A1 a-A1 a-Lys( OH) Calf thymus [2] C;ln-Gly-Gly-Lys-Ala-Arg Glu-Sci -H~\-Hi,-Lya-Aln-Lys-Gly-Lys(OH)…”
Section: Discussionmentioning
confidence: 99%
“…Their amino acid compositions are given in Table 1. Peptides SP-1, SP-2 and SP-3 together accounted for the total Glutamic acid 1.1 ( I ) 1 number of residues present in the protein. The partial cleavage of the G l~~' -L e u~~ bond in the C-terminal fragment SP-3 yielded peptides SP-3a (residues 64-91) and SP-3b (residues 92-124).…”
Section: Gi U Lys (Oh)mentioning
confidence: 99%
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“…Primary structural studies of histone H2A from vertebrates: calf [4], rat [5], chicken [6] and from marine invertebrates [7 -101 show that most of the structural changes (point mutations, deletions) occur in the highly basic aminoterminal and carboxy-terminal parts of the protein.…”
mentioning
confidence: 99%
“…Structural studies of histones H2B from different species widely separated on the evolutionary scale [3-111 have shown that extensive structural changes (point mutations, deletions and insertions) occur mainly in the amino-terminal part of the molecule. On the other hand, the carboxy two-thirds of the protein have been highly conserved during evolution.Similarly the structural variations of histone H2A have been studied in our laboratory for many years, in a number of species taken among vertebrates: calf [12,13], rat [14], chicken [l 51 : and marine invertebrates: sea-urchin [16], starfish, cuttlefish and sipunculus. These studies show that most of the changes occur in the highly basic amino-terminal and carboxy-terminal parts of the protein: the central region of the niolcule (residues 18-l I S ) , which is involved in strong protein-protein interactions between histones H2A and H2B, is highly conserved from species to species.…”
mentioning
confidence: 99%