1990
DOI: 10.1021/bi00479a001
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Covalent modification reactions are marking steps in protein turnover

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Cited by 203 publications
(84 citation statements)
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“…Protein Degradation by the Proteasome-Post-translational modifications decrease the half-life of a range of different proteins by enhancing their rates of degradation, suggesting that they mark proteins for degradation (12). It is generally believed that the degradative mechanisms that enhance protein turnover are important to the maintenance of cellular function.…”
Section: Discussionmentioning
confidence: 99%
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“…Protein Degradation by the Proteasome-Post-translational modifications decrease the half-life of a range of different proteins by enhancing their rates of degradation, suggesting that they mark proteins for degradation (12). It is generally believed that the degradative mechanisms that enhance protein turnover are important to the maintenance of cellular function.…”
Section: Discussionmentioning
confidence: 99%
“…The dissociation of large protein fragments from the proteasome suggests the opportunity for other cellular protease systems to also be involved in the degradation of cellular proteins (12,54). However, in a number of cases the proteasome has been shown to degrade proteins in a processive manner, involving the release of relatively homogeneous population of small peptides (55)(56)(57).…”
Section: Discussionmentioning
confidence: 99%
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“…Degradation of lens crystallins by proteolytic enzymes can damage their highly ordered arrangements. An age-related decrease in the levels or activities of proteases could result in the accumulation of modified proteins (21,22). Although a protein oxidation reaction may convert proteins to forms that are more susceptible to proteolytic degradation, the oxidized forms of some proteins not only are resistant to proteolytic degradation but also may inhibit the ability of some proteases to degrade the oxidized forms of other proteins.…”
mentioning
confidence: 99%
“…Firstly, the level of oxidatively modified proteins is determined by their turnover, the rates of generation and degradation. It is known that oxidation renders proteins highly susceptible to proteolytic degradation [6,20,31,32]. Secondly, the introduction of carbonyl groups into proteins is dependent on the oxidant stress and the antioxidant capacity in the ELF.…”
Section: Discussionmentioning
confidence: 99%