2017
DOI: 10.1002/anie.201709368
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Covalent Lectin Inhibition and Application in Bacterial Biofilm Imaging

Abstract: Biofilm formation by pathogenic bacteria is a hallmark of chronic infections. In many cases, lectins play key roles in establishing biofilms. The pathogen Pseudomonas aeruginosa often exhibiting various drug resistances employs its lectins LecA and LecB as virulence factors and biofilm building blocks. Therefore, inhibition of the function of these proteins is thought to have potential in developing “pathoblockers” preventing biofilm formation and virulence. A covalent lectin inhibitor specific to a carbohydra… Show more

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Cited by 57 publications
(58 citation statements)
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“…In fact, the largest changes were observed for residues involved in the carbohydrate recognition domain as inferred from galactose binding (Figure , top) . Overall, a consensus of perturbed resonances could be deduced for all of the compounds, suggesting a common binding site (Figure , bottom) …”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…In fact, the largest changes were observed for residues involved in the carbohydrate recognition domain as inferred from galactose binding (Figure , top) . Overall, a consensus of perturbed resonances could be deduced for all of the compounds, suggesting a common binding site (Figure , bottom) …”
Section: Resultsmentioning
confidence: 96%
“…[39] Overall,a consensus ofp erturbed resonances couldb ed educed for all of the compounds, suggesting ac ommon binding site ( Figure 5, bottom). [40] Thus far,p erturbations of the protein resonances have been used to monitort he interactions. Since the incorporation of a fluorine atom offers exquisite possibilities in NMR, we chose to complemento ur studies and to take advantage of this by performing 19 FNMR studies of monofluorinated galactoside derivatives in the presence and absence of LecA ( Figure 6).…”
Section: Biophysical Measurementsmentioning
confidence: 99%
“…Early attachment may not be a completely random process, but rather may involve preferential attachment to sites that improve the chance of sustaining the development of biofilm [11]. These may involve various adhering chemistries of the external bacterial architecture, such as hydrophilic/hydrophobic attractions from charged amino acids of flagella and pilli, or of carbohydrates and lipids [12][13][14]. However they may occur, biofilms in food manufacturing facilities can lead to contaminated foods, resulting in outbreaks and illnesses among consumers [15].…”
Section: Introductionmentioning
confidence: 99%
“…Titz and his group are interested in the medicinal chemistry and chemical biology of carbohydrates in physiology and pathobiology. He has reported in ChemistrySelect on two‐step β‐glycoside synthesis, and in Angewandte Chemie on covalent lectin inhibition . Titz is also the winner of the EFMC Prize for a Young Medicinal Chemist in Academia 2018.…”
Section: Awarded …mentioning
confidence: 99%