2016
DOI: 10.1177/0040517516648514
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Covalent immobilization of enzyme on aminated woven poly (lactic acid) via ammonia plasma: evaluation of the optimum immobilization conditions

Abstract: The present study aims to develop an immobilization support from woven poly (lactic acid) (PLA) and establish the optimum immobilization conditions for trypsin. Woven PLA was modified by ammonia-based plasma treatment in order to incorporate amine groups on its surface. X-ray photoelectron spectroscopy analysis showed that the N1s composition of PLA increased significantly, from 0.66% to 5.92%, after ammonia-based plasma processing. Trypsin from porcine pancreas was immobilized onto modified woven PLA by coval… Show more

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Cited by 13 publications
(12 citation statements)
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“…The immobilization period was also evaluated due to its direct influence on the lipase loading and possibly on the enzyme conformation upon immobilization, since different researchers related a maximum activity in a specific period of time with decrease of the enzyme activity after this period eg [ 29 , 30 , 31 , 32 , 33 , 34 ]. Some of the reasons for such behavior are possibly: the change of enzyme conformation and denaturation [ 29 ], the formation of new bonds between enzyme and support [ 35 ], mass transfer problems [ 36 ], extensive aggregation of the support [ 37 ] or due to steric hindrance against immobilized enzymes [ 38 ]. Hence, the amelioration of immobilization time was obtained employing 10 mg of magnetic nanoparticles and 0.083 mol.…”
Section: Resultsmentioning
confidence: 99%
“…The immobilization period was also evaluated due to its direct influence on the lipase loading and possibly on the enzyme conformation upon immobilization, since different researchers related a maximum activity in a specific period of time with decrease of the enzyme activity after this period eg [ 29 , 30 , 31 , 32 , 33 , 34 ]. Some of the reasons for such behavior are possibly: the change of enzyme conformation and denaturation [ 29 ], the formation of new bonds between enzyme and support [ 35 ], mass transfer problems [ 36 ], extensive aggregation of the support [ 37 ] or due to steric hindrance against immobilized enzymes [ 38 ]. Hence, the amelioration of immobilization time was obtained employing 10 mg of magnetic nanoparticles and 0.083 mol.…”
Section: Resultsmentioning
confidence: 99%
“…Shaking was performed at 110 rpm using a shaking water bath. 5 After treatment, the activated samples were washed thoroughly with both buffer solution and distilled water several times to remove any unreacted chemicals. 18 Covalent laccase immobilization on enzymatic hydrolyzed polyamide fabric.…”
Section: Methodsmentioning
confidence: 99%
“…The protein concentration of the free and immobilized enzyme was determined according to the method of Bradford using bovine serum albumin (BSA) as a standard material. 5,[32][33][34] The amount of immobilized enzyme, in terms of protein loading (mg/g), was calculated using the following equation 5,33-35…”
Section: Iymentioning
confidence: 99%
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