2018
DOI: 10.15574/sp.2018.91.54
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Course features of the chronic gastroduodenitis with underlying food hypersensitivity in adolescents

Abstract: Мета: виявити особливості перебігу хронічної гастродуоденальної патології у підлітків із харчовою гіперчутливістю. Матеріали і методи. Під спостереженням було 50 дітей віком від 12 до 17 років з хронічною гастродуоденальною патологією на тлі харчової гіперчутливості. Залежно від рівня IgE діти були розподілені на дві групи спостереження-IgE(+) та IgE(). Вивчалися анамнестичні та клінічні дані, результати ФЕГДС, інтрагастральної pH метрії, діагностики H.pylori за допомогою уреазного та дихального «Хелік тесту».… Show more

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“…The distribution of endoscopic forms such as gastritis and duodenitis was almost uniform and was 94.4 % in group 1 versus 100 % in group 2 in the first case, and 44.4 against 50.0 % with inflammatory changes in the duodenum. It should be noted that among patients with IgE-independent manifestations of food hypersensitivity, in some cases there were erosive (5.5 %) and ulcerative (5.5 %) defects of the gastric and duodenal mucosa, which is comparable to data from other researches [15]. The predominance of destructive changes in the mucous membrane can be explained by the longterm course of gastrointestinal symptoms, which causes the chronicity of the inflammatory process through the links of cell-mediated mechanisms of allergy formation [16].…”
Section: Resultssupporting
confidence: 87%
“…The distribution of endoscopic forms such as gastritis and duodenitis was almost uniform and was 94.4 % in group 1 versus 100 % in group 2 in the first case, and 44.4 against 50.0 % with inflammatory changes in the duodenum. It should be noted that among patients with IgE-independent manifestations of food hypersensitivity, in some cases there were erosive (5.5 %) and ulcerative (5.5 %) defects of the gastric and duodenal mucosa, which is comparable to data from other researches [15]. The predominance of destructive changes in the mucous membrane can be explained by the longterm course of gastrointestinal symptoms, which causes the chronicity of the inflammatory process through the links of cell-mediated mechanisms of allergy formation [16].…”
Section: Resultssupporting
confidence: 87%
“…This leads to a variety of clinical symptoms, including gastrointestinal, cutaneous, respiratory, systemic and anaphylaxis [1,2]. Because the gastrointestinal mucosa is in most cases the first to contact with various allergens, the gastrointestinal form ranks second (48-67 %) in the overall structure of clinical symptoms of FA [3][4][5], which therefore explains the interest of scientists to investigate its course and early diagnosis in greater depth. Wide variability of clinical manifestations, concomitant sensitization to household and pollen allergens, lack of unified diagnostic algorithms, difficulties in verification of allergic gastrointestinal lesions in children at primary contact with food allergens, high risk of developing anaphylactic reactions when carrying out oral provocation test as the gold standard of FA diagnosis determine prospects for further research, finding noninvasive diagnostic markers of allergy and creating standardized recommendations [6,7].…”
Section: Introductionmentioning
confidence: 99%