“…In fact, the very basic glass transition was observed in solvated proteins by calorimetry [7,8,9,10,11,12], thermal expansion measurements [13], and Brillouin scattering [14], with the glass transition temperature T g decreasing on increasing the hydration level and generally falls within the range of 160 K to 200 K, and can be higher if water is totally absent in the solvent such as pure glycerol or the solvent is 20 wt% of water in the disaccaride, sucrose [12,13]. Besides the relation to glass transition, another general phenomenon exhibited by solvated proteins which has occupied much attention is the so-called dynamic transition (i.e., the anharmonic onset of molecular displacements given by the mean square displacement u 2 at temperature T d ) observed for instance by either Mössbauer spectroscopy [15,16] or by neutron scattering [7,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34]. The protein dynamic transition temperature T d depends on the time scale or energy resolution of the spectrometer used.…”