2017
DOI: 10.3892/etm.2017.4569
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Coumarins from the roots of Angelica dahurica cause anti-allergic inflammation

Abstract: Abstract. Allergic inflammation is induced by allergens and leads to various allergic diseases, including rhinitis, asthma and conjunctivitis. Histamine is important in the pathogenesis of an immunoglobulin E-dependent allergic reaction and results in the secretion of cytokines associated with inflammation. Angelica dahurica (A. dahurica) is a medicinal plant widely used in China for the treatment of symptoms related to allergic inflammation. The present study investigated the chemical constituents from A. dah… Show more

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Cited by 63 publications
(43 citation statements)
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References 31 publications
(30 reference statements)
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“…White mustard seed has antiinflammatory effect [40]. Angelica dahurica has antiinflammatory effect by inhibiting mast cell degranulation and histamine release [41]. Asarum has anti-immune and anti-allergic effects.…”
Section: Discussionmentioning
confidence: 99%
“…White mustard seed has antiinflammatory effect [40]. Angelica dahurica has antiinflammatory effect by inhibiting mast cell degranulation and histamine release [41]. Asarum has anti-immune and anti-allergic effects.…”
Section: Discussionmentioning
confidence: 99%
“…β -Gurjunene (M15; DL=0.10, BBB=2.07, and OB=51.36) was experimentally identified with antioxidation activity and antimicrobial activity [ 60 ]. Isopimpinellin (M26; DL=0.17, BBB=0.5, and OB=25.93) was reported to exhibit antiallergic inflammation [ 61 ]. α -Longipinene (M3; DL=0.12, BBB=2.05, and OB=57.47) was reported to inhibit biofilm formation and hyphal growth in Candida albicans [ 62 ].…”
Section: Resultsmentioning
confidence: 99%
“…Radix Angelica dahurica (family, Apiaceae) is a perennial herb that is abundant in Asia and has antioxidant (Zheng, Shen, Wang, Lu, & Ho, 2016), antimicrobial (Yang et al, 2017), and anti‐allergic effects (Li & Wu, 2017). Furthermore, this herb exhibits anti‐asthmatic effects via the upregulation of heme oxygenase‐1 (M. Y. Lee et al, 2011).…”
Section: Introductionmentioning
confidence: 99%