2011
DOI: 10.1007/s11094-011-0617-8
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Coulometric determination of the free organic acid content in wild-rose fruit

Abstract: A new method based on coulometric titration with potentiometric indication of the titration end point has been developed for the determination of the organic-acid content in wild-rose fruit, cholosas preparation, and wild-rose syrup. The relative error of the coulometric determination of organic acids does not exceed 2%.

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Cited by 2 publications
(2 citation statements)
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“…It is very promising to determine the total OA content in the fruits of mountain ash, wild rosehips (pharmacopoeia species) and European dogwood by electrogenerated hydroxide ions. 19,20 It is established that malic acid interacts with electrogenerated hydroxide ions quickly and quantitatively in a 1: 2 ratio. The similarity of the curves of titration of malic acid and aqueous extract from rosehips suggests that in the aqueous extract, the amount of OA is titrated under the conditions found (Figure 3).…”
Section: Resultsmentioning
confidence: 99%
“…It is very promising to determine the total OA content in the fruits of mountain ash, wild rosehips (pharmacopoeia species) and European dogwood by electrogenerated hydroxide ions. 19,20 It is established that malic acid interacts with electrogenerated hydroxide ions quickly and quantitatively in a 1: 2 ratio. The similarity of the curves of titration of malic acid and aqueous extract from rosehips suggests that in the aqueous extract, the amount of OA is titrated under the conditions found (Figure 3).…”
Section: Resultsmentioning
confidence: 99%
“…Ascorbic acid content was determined by titration with electrically generated iodine. The titration end point was determined by amperometrically [21].…”
Section: Determination Of Bas Contentmentioning
confidence: 99%