“…Newer studies suggest that emotional sensorial stimulations and multisensorial stimulations in AD patients that include odor (e.g., El Haj et al, 2018 ), music (e.g., Gulliver et al, 2021 ), taste (mealtime interventions) (e.g., Smith and D’Amico, 2020 ), and healing gardens (e.g., Uwajeh et al, 2019 ) have a positive impact on self-consciousness (SC); elicit autobiographical memories; can temporarily exalt memory, affective state, and personal identity; and could therefore serve to improve QOL in patients and caregivers ( Arroyo-Anlló et al, 2020 ). It is worth noting that other studies suggest that rich sensory stimulation alone is insufficient, highlighting the importance of the emotional component of the sensorial stimuli as the key element that can enhance cognitive, affective, and behavioral components of the patient’s well-being ( Arroyo-Anlló et al, 2020 ). With emotion as a focus, Arroyo-Anlló and Gil (2020) poignantly stated:We focus on something essential in life that can be stimulated by daily activities such as smell, taste, and music, because although the patient is unable to identify/name the smell, dish, or musical piece, they can experience emotions, relive situations, find the emotions that contribute to and recognize it.…”