“…Wild pigs consume agricultural plants (Schley and Roper, 2003;Ditchkoff and Mayer, 2009), costing an estimated annual $USD 1.5 billion in crop damages and control costs in the USA (Pimentel 2007). Populations of wild pigs often are intensively controlled and hunted (Steen, 2006;Gamelon et al, 2012;Ditchkoff et al, 2017;Davis et al, 2018;Rosa et al, 2018) to curtail their extensive damage to agriculture and property, or reduce the risk of disease spread to humans and livestock (Mayer and Brisbin, 2009;Barrios-Garcia and Ballari, 2012;Bevins et al, 2014). In addition, hunting or trapping of wild pigs is also popular throughout most of their distributed range for food or sport (Henry, 1966;Ditchkoff et al, 2017;Rosa et al, 2018).…”