Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

Mangen, Marie-Josée J.; Bouwknegt, Martijn; Friesema, Ingrid; Haagsma, Juanita A.; Kortbeek, L. M.; Tariq, Luqman; Wilson, Margaret E.; Pelt, Wilfrid van; Havelaar, Arie H.

doi:10.1016/j.ijfoodmicro.2014.11.022

Cited by 118 publications

(106 citation statements)

References 29 publications

(46 reference statements)

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“…Estimates in Nigeria amounted to US$3 billion in 2010, or about 1.25 % of GDP (ILRI, 2011 +). In developed countries with better estimates, costs vary from billions to millions (US$78 billion in the USA, US$2 billion in the UK, US$1.3 billion in Australia, US$234 million in the Netherlands, US$171 million in Sweden) (Scharff, 2012;Abelson et al, 2006;Mangen et al, 2014;Toljander et al, 2012 ++). This reflects differences in population size, incidence of FBD, year of the study, value of costs, and, which costs were included.…”

Section: Costsmentioning

confidence: 99%

“…Figure 4 (below) shows the foods implicated in FBD from three large, comprehensive national studies in the UK, USA and Netherlands, one small study in India, and one small, selfreported study from China (Painter et al, 2013;Sudershan et al, 2014;Mangen et al, 2014;Tam et al, 2012;Sang et al, 2014).…”

Section: Box 4: Polycyclic Aromatic Hydrocarbons In Fish -An Example mentioning

confidence: 99%

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Food safety in developing countries: an overview

Grace

2015

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Section: Costsmentioning

confidence: 99%

Section: Box 4: Polycyclic Aromatic Hydrocarbons In Fish -An Example mentioning

confidence: 99%

Food safety in developing countries: an overview

Grace

2015

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“…2 Campylobacter disease burden is also significantly increased by irritable bowel syndrome (IBS) and reactive arthritis (ReA) sequelae. 9 Studies indicate that ReA occurs with 1-5% of campylobacteriosis cases. A shortage of clear diagnostic and classification criteria make the true extent of ReA challenging to accurately determine.…”

Section: Campylobacter and Illnessmentioning

confidence: 99%

“…The number of years lost due to disability caused by Campylobacter related sequelae [disabilityadjusted life-years (DALYs)] are also used to calculate disease burden. 6,9,11 Recent estimates range from 1,568 DALYs in New Zealand, 12 3,633 in The Netherlands, 9 18,222 in Australia 11 and 22,500 in the USA. 6 The economic costs of efforts to control Campylobacter in agriculture, food production are also significant and need to be considered.…”

Section: Campylobacter and Illnessmentioning

confidence: 99%

The Relationship between Human Campylobacteriosis and Broilers

Snelling¹

2016

JBMOA

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“…€, discounted) in the Netherlands 2011, based on data from Bouwknegt et al (2013) and Mangen et al (2013).…”

Section: Costs Of Illness (€ Mill €)mentioning

confidence: 99%

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

Fels‐Klerx

Asselt

Raley³

et al. 2015

EFSA Supporting Publications

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Document VersionPublisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): van der Fels-Klerx, H. J., van Asselt, E. D., Raley, M., Poulsen, M., Korsgaard, H. B., Bredsdorff, L., ... Frewer, L. (2015). Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact. Europen Food Safety Authority. (EFSA Supporting Publications; No. 710E, Vol. 12(1) ABSTRACTThis study aimed to critically review methodologies for ranking of risks related to feed/food safety and nutritional hazards, on the basis of their anticipated human health impact. An extensive systematic literature review was performed to identify and characterize the available methodologies for risk ranking in the fields of feed and food safety and nutritional hazards, as well as the socio-economic field. Risk ranking methods from the environmental field were studied as well to determine whether approaches used in this field could also be applied for ranking human health risks related to feed and food safety and nutritional hazards. The review used a predefined search protocol. It covered the bibliographic databases Scopus, CAB Abstracts, Web of Sciences, and PubMed over the period 1993-2013. All references obtained were stored into an Endnote database and evaluated for their relevance. All references deemed to be relevant were studied in-depth so as to characterize the risk ranking method described. Characteristics of each method were stored in an Excel database. The methods for risk ranking were then grouped into method categories, which were described in general. These groups included: risk assessment, comparative risk assessment, risk ratio method, scoring method, cost of illness, DALY/QALY, willingness to pay, multi criteria decision analysis, risk matrix, flow charts/decision trees and expert judgment methods. Based on the characteristics of the individual methods and the method categories, an overarching framework was developed for selection of the appropriate method(s) that could be used for risk ranking of feed and food related hazards, on the basis of human health impact. This framework has the format of a decision tool, with which -given the characteristics of the risk ranking question at hand -the most appropriate method(s) can be selected. Application of this overall framework to several case studies showed it can be a useful tool for risk managers/assessors to select the most suitable method for risk ranking of feed/food and diet related hazards, on the basis of expected human health impact. © RIKILT, 2015 DISCLAIMERThe present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It...

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Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

Cited by 118 publications

References 29 publications

Food safety in developing countries: an overview

Food safety in developing countries: an overview

The Relationship between Human Campylobacteriosis and Broilers

Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact

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