“…For example, trained panel sensory profiling, also known as descriptive sensory analysis (DA), is of great importance to the food industry as it allows researchers to describe and quantify perceived sensory attributes, analogous to an instrument (Drake, Jones, Russell, Harding, & Gerard, ; Risvik, Mcewan, Colwill, Rogers, & Lyon, ). Unfortunately, descriptive analysis methods can be exceedingly time and cost intensive with well‐trained panels being the costliest and the most desirable for consistent reliable data (King, Arents, & Moreau, ). Despite the cost, DA is essential to projects that include external preference mapping techniques, as the trained panelist data are used to define the product/attribute space before regressing consumer liking data onto the space.…”