Abstract:The acceptance of eco-friendly black soldier fly larvae meal (BSFLM) as sustainable alternative protein ingredient in poultry feeds continues to gain momentum worldwide. This study evaluates the impact of BSFLM in layer chick and grower diets on the growth, carcass quality and economic returns. Mean weekly weight gain and total live weight per chick and grower varied significantly. The highest final weight gain was achieved when birds were provided diet with 25.6% BSFLM. Average daily feed intake (ADFI), avera… Show more
“…Understanding the modulation of the gut microbial community by factors such as diet is very crucial as an essential component to chicken health 20,30 . Black soldier fly larvae (BSFL) meal is a promising and sustainable alternative to the expensive fishmeal in Layer chicken feed and a study done by 26 confirms that replacing fishmeal www.nature.com/scientificreports/ with BSFL does not comprise the overall growth and economic performance of the Layer chicken. This study aimed to analyze the effects of feeding black soldier fly (BSF) meal on the gut microbial composition of layer pullets using Oxford Nanopore 16S sequencing.…”
Section: Discussionmentioning
confidence: 99%
“…Table 1. Feed composition of the formulated diets fed to chicks for a period of eight (8) weeks 26 . Super layer premix contents per 2.5 kg: Vit.…”
Globally, most gut microbiota-related studies have focused on broilers due to their diverse microbial communities compared to that of layer chicken. However, in Africa few studies have been undertaken despite the increasing benefits to the poultry industry. The utilization of Insect-Based diets to improve the gastrointestinal function and gut health in poultry is increasingly gaining global attention. Here, we evaluated the potential roles of commercial black soldier fly larvae-based feeds (BSFLF) in reshaping the abundance, composition and diversity of the gut microbiota of layer chickens using high throughput Oxford nanopore Minion sequencing of the full length bacterial 16S rRNA gene. Two hundred and fifty ISA Brown layer chicks were reared in pens for a period of 20 weeks. The layer pullets were allotted 5 dietary treatments that were formulated as follows: control diet (T1): 100% FM + 0% BSFL, T2: 25% BSFL + 75% FM; T3: 50% BSFL + 50% FM; T4: 75% BSFL + 25% FM, and T5: 100% BSFL + 0% FM. Sampling was done from the eight major regions including oesophagus, crop, proventriculus, gizzard, duodenum, ileum, large intestines and ceca. Out of the 400,064 classified reads analyzed, the most dominant phyla identified across the feed treatments were Firmicutes, Bacteroidetes, Proteobacteria and Actinobacteria. The diet treatment with 100% inclusion levels of BSFL showed the highest intra-species alpha diversity and richness according to Chao1 and Shannon index. Intra-species beta diversity assessment revealed that the diet types significantly influenced the abundance of the microbiota, but differences between most abundant taxa were similar. There was increase in abundance of potentially beneficial bacteria (Lactobacillus, Bacteroides and Enterococcus) with increased inclusion levels of BSFLF in layer pullets diets. Across the different gut segments, Lactobacillus dominated all the eight regions and the ceca was the most diverse segment. Our findings unravel complex gut microbial shift in laying hen fed BSFLF and therefore underpins the potential roles of beneficial bacteria as promising prebiotics and probiotics in reshaping of the gut microbiota to maintain good gut health.
“…Understanding the modulation of the gut microbial community by factors such as diet is very crucial as an essential component to chicken health 20,30 . Black soldier fly larvae (BSFL) meal is a promising and sustainable alternative to the expensive fishmeal in Layer chicken feed and a study done by 26 confirms that replacing fishmeal www.nature.com/scientificreports/ with BSFL does not comprise the overall growth and economic performance of the Layer chicken. This study aimed to analyze the effects of feeding black soldier fly (BSF) meal on the gut microbial composition of layer pullets using Oxford Nanopore 16S sequencing.…”
Section: Discussionmentioning
confidence: 99%
“…Table 1. Feed composition of the formulated diets fed to chicks for a period of eight (8) weeks 26 . Super layer premix contents per 2.5 kg: Vit.…”
Globally, most gut microbiota-related studies have focused on broilers due to their diverse microbial communities compared to that of layer chicken. However, in Africa few studies have been undertaken despite the increasing benefits to the poultry industry. The utilization of Insect-Based diets to improve the gastrointestinal function and gut health in poultry is increasingly gaining global attention. Here, we evaluated the potential roles of commercial black soldier fly larvae-based feeds (BSFLF) in reshaping the abundance, composition and diversity of the gut microbiota of layer chickens using high throughput Oxford nanopore Minion sequencing of the full length bacterial 16S rRNA gene. Two hundred and fifty ISA Brown layer chicks were reared in pens for a period of 20 weeks. The layer pullets were allotted 5 dietary treatments that were formulated as follows: control diet (T1): 100% FM + 0% BSFL, T2: 25% BSFL + 75% FM; T3: 50% BSFL + 50% FM; T4: 75% BSFL + 25% FM, and T5: 100% BSFL + 0% FM. Sampling was done from the eight major regions including oesophagus, crop, proventriculus, gizzard, duodenum, ileum, large intestines and ceca. Out of the 400,064 classified reads analyzed, the most dominant phyla identified across the feed treatments were Firmicutes, Bacteroidetes, Proteobacteria and Actinobacteria. The diet treatment with 100% inclusion levels of BSFL showed the highest intra-species alpha diversity and richness according to Chao1 and Shannon index. Intra-species beta diversity assessment revealed that the diet types significantly influenced the abundance of the microbiota, but differences between most abundant taxa were similar. There was increase in abundance of potentially beneficial bacteria (Lactobacillus, Bacteroides and Enterococcus) with increased inclusion levels of BSFLF in layer pullets diets. Across the different gut segments, Lactobacillus dominated all the eight regions and the ceca was the most diverse segment. Our findings unravel complex gut microbial shift in laying hen fed BSFLF and therefore underpins the potential roles of beneficial bacteria as promising prebiotics and probiotics in reshaping of the gut microbiota to maintain good gut health.
“…Similar results were reported by Anankware et al (2018) in broilers by feeding BSFLM. On the other hand, Pieterse et al (2018) reported no significant difference for commercial cutup parts and Sumbule et al (2021) reported no significant difference for breast yield and drumsticks yield and significantly (p<0.05) higher yield of thighs and wings.…”
The study on the evaluation of carcass characteristics of Gramasree hens by feeding fresh black soldier fly larvae (BSFL) as soya bean meal replacer at 0, 25, 50, 75 and 100 per cent levels was carried out at University Poultry and Duck Farm, Mannuthy, Thrissur, Kerala, for a period of 8 weeks. Eighty numbers of 40 week old Gramasree hens were allotted to five treatment groups with four replicates each and with four birds in each replicate. Slaughter parameters like pre-slaughter body weight, dressing percentage and eviscerated percentage were not affected by the inclusion of fresh BSFL. Abdominal fat was significantly (p<0.05) lower in BSFL fed groups compared to control. Breast yield was significantly (p<0.05) lower in 75 and 100 per cent groups compared to control. No significant difference was noticed in thighs yield. Drumsticks yield was significantly (p<0.05) lower in 50 per cent group and wing yield was significantly (p<0.05) lower in 50 and 100 per cent replacement groups compared to control. The heart, liver and gizzard yield were not affected by BSFL feeding. This study concludes that although fresh BSFL contains higher percentage of ether extract, the presence of chitin and chitosan prevents the abdominal fat deposition and also influences certain carcass characteristics negatively.
“…Feed offered to the birds and unconsumed portions were weighed daily using a digital platform weighing scale (XK3190-A12, >300 kg, Gromy Scale Co., Ltd., Hangzhou, China) to calculate the average daily feed intake (ADFI). Total body weight gain and feed consumed were used to calculate the feed conversion ratio (FCR) for each dietary treatment according to the method described by Sumbule et al (34).…”
The high cost of feed has been the major hindrance to a hindrance to the growth, sustainability, profitability, and expansion of poultry production. Black soldier fly larva (BSFL) meal is one of the most promising alternative protein sources widely accepted globally. This study evaluated the growth performance of improved indigenous chicken (IIC)-fed diets containing different inclusion levels of BSFL meals. The BSFL meal inclusion rates included 0% (Diet0), 5% (Diet1), 10% (Diet2), 15% (Diet3), and 20% (Diet4) as replacement to the expensive fish meal in chick and grower diets. Our results showed that diet significantly affected the average daily feed intake, feed conversion ratio, and average daily weight gain of the chicks. The average daily weight gain and feed conversion ratio, except average daily feed intake of the growers, was not significantly affected by diets. The gross profit margin, cost–benefit ratio, and return on investment of feeding birds with BSFL meal varied significantly. The highest cost–benefit ratio of 2.12 was recorded for birds fed on Diet4. Our findings demonstrate that insect-based feeds can successfully and cost-effectively replace fish meal up to 20% without compromising the growth performance of the birds. Therefore, BSFL meal could be incorporated as an essential part of poultry feed production for IIC, potentially reducing the total feed cost while maintaining optimal production and reducing the cost of meat and egg products.
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