1995
DOI: 10.1093/jaarel/lxiii.3.429
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Cosmic Jaws: We Eat the Gods and the Gods Eat Us

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Cited by 30 publications
(4 citation statements)
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“…La tradición mesoamericana es marcada por un mundo animado y depredador que se extiende a humanos y a no-humanos, paisajes, astros y objetos todos con la capacidad de devorar (Declercq, 2023: 28). Esta idea ya había sido discutida anteriormente por David Carrasco (Carrasco, 1995) que afirma la existencia de un mundo caníbal mesoamericano. Al analizar específicamente el caso mexica, Carrasco identifica una religión de consumo por parte de este grupo, formada por un mundo en el cual dioses mexicas, eran presentados como seres hambrientos que necesitaban ser alimentados por los humanos, a través del sacrificio.…”
Section: La Depredación Y El Canibalismo Desde La Antropología Amerindiaunclassified
“…La tradición mesoamericana es marcada por un mundo animado y depredador que se extiende a humanos y a no-humanos, paisajes, astros y objetos todos con la capacidad de devorar (Declercq, 2023: 28). Esta idea ya había sido discutida anteriormente por David Carrasco (Carrasco, 1995) que afirma la existencia de un mundo caníbal mesoamericano. Al analizar específicamente el caso mexica, Carrasco identifica una religión de consumo por parte de este grupo, formada por un mundo en el cual dioses mexicas, eran presentados como seres hambrientos que necesitaban ser alimentados por los humanos, a través del sacrificio.…”
Section: La Depredación Y El Canibalismo Desde La Antropología Amerindiaunclassified
“…Similarly, the Greeks described the Egyptians as monsters and marvels. In his work, Carrasco (1995) focuses on the prominence of jaws, orifices, eating gestures and the rituals of eating human beings to explain the 'underlying premises' and 'enduring arrangements of things and persons'. Carrasco (1995:433) borrows these phrases from Tambiah who uses them to define cosmology.…”
Section: Monster Constructed and Definedmentioning
confidence: 99%
“…While Feeley-Harnik and Bahloul's ideas are important and insightful, what is still clearly missing in the anthropological research of festive food is precisely that which anthropology praises itself for noticing: micro-analysis of unique local dishes consumed by specific groups at particular times in specific locations, and which define the local understanding of religion, of God and of the diners' religious identities. Indeed, some scholarly attention was given to the meaning of iconic festive dishes, such as milk, in Islam (Hoffman, 1995), human flesh among the Aztec (Carrasco, 1995), turkey in the American Thanksgiving (Siskind, 1992) and, of course, blood and bread in Christianity and Judaism (e.g. Salamon, 1993;Vialles, 1994;Feeley-Harnik, 1995;Sack, 2001).…”
Section: Festive Food and Religious Identitiesmentioning
confidence: 99%