“…While Feeley-Harnik and Bahloul's ideas are important and insightful, what is still clearly missing in the anthropological research of festive food is precisely that which anthropology praises itself for noticing: micro-analysis of unique local dishes consumed by specific groups at particular times in specific locations, and which define the local understanding of religion, of God and of the diners' religious identities. Indeed, some scholarly attention was given to the meaning of iconic festive dishes, such as milk, in Islam (Hoffman, 1995), human flesh among the Aztec (Carrasco, 1995), turkey in the American Thanksgiving (Siskind, 1992) and, of course, blood and bread in Christianity and Judaism (e.g. Salamon, 1993;Vialles, 1994;Feeley-Harnik, 1995;Sack, 2001).…”