“…Subsequent investigations have shown that, in crude egg white, the ovomucoid fraction carries the activity and that, essentially, responses can be obtained also with a variety of other substances such as dextran, globin, hyaluronidase, polyvinylpyrrolidone, and 48/80. [23][24][25][26] It is not yet fully understood what chemical and physical characteristics a substance must possess to be effective in this respect. Because of the highmolecular polysaccharidic nature of many of these compounds, it is suggested that they would manifest their phlogogenic activity by influencing the degree of polymerisation of the ground substance, thus increasing the vascular permeability in certain elective regions.…”