2012
DOI: 10.1016/j.jchromb.2012.09.008
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Corrigendum to “UPLC analysis of free amino acids in wines: Profiling of on-lees aged wines” [J. Chromatogr. B 879 (2011) 1361–1366]

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Cited by 4 publications
(4 citation statements)
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“…On the other hand, comparing with some recently reported UPLC [23], even UPLC-MS/MS [1,2] methods, our newly developed RRLC method facilitated rapid and satisfactory separations of 23 amino acids within 10 min only. Analysis time was significantly reduced.…”
Section: Efficient Separation Of Amino Acids By Rrlcmentioning
confidence: 76%
“…On the other hand, comparing with some recently reported UPLC [23], even UPLC-MS/MS [1,2] methods, our newly developed RRLC method facilitated rapid and satisfactory separations of 23 amino acids within 10 min only. Analysis time was significantly reduced.…”
Section: Efficient Separation Of Amino Acids By Rrlcmentioning
confidence: 76%
“…There are numerous methods for AAs analysis by HPLC that can be generally divided into approaches with chemical derivatization and methods of underivatized analysis. However, the methods with chemical derivatization suffer from extensive sample preparations as well as long analytical run time . With the development of highly selective and sensitive MS technology, LC–MS/MS has become an acceptable method for the direct analysis of AAs .…”
Section: Introductionmentioning
confidence: 99%
“…Fluorescence derivatization reagents, such as o-phthalaldehyde, 14,15 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC), [16][17][18] fluorescein isothiocyanate, 19,20 dansyl chloride, 21,22 and 4-fluoro-7-nitrobenzofurazan, 23,24 are commercially available for the metabolomic analysis of amino acids. For a comprehensive analysis of amino acids, high sensitivity of the detection system and good chemical stability of derivatives are required.…”
Section: Introductionmentioning
confidence: 99%