Corrigendum to “Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia”[Food Chem. Toxicol. 146, (December 2020), 111768]

Pipoyan, Davit; Hovhannisyan, Areg; Beglaryan, Meline; Stepanyan, Seda; Mantovani, Alberto

doi:10.1016/j.fct.2021.112525

Cited by 5 publications

(2 citation statements)

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“…In particular, the estimated mean Ni intake made 36.2% of the TDI among the population of Yerevan, Armenia. According to the obtained data Margin of Exposure (MOE) lower than 10 were observed for Ni in all white bread Clusters, in two Clusters (N2 and N3) of lavash and cookies one Cluster (N3) [13].…”

Section: Introductionmentioning

confidence: 80%

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Nickel Risk Assessment through the Consumption of Flour-Based Products and Cereals

2022

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Flour-based products and cereals are one of the most consumed food items in Armenia. The aim of this study is to conduct Ni risk assessment through the consumption of flour-based products and cereals. The consumption data of flour-based products and cereals has been gathered through a 24-hour recall survey, including 1400 adult respondents of the Republic of Armenia. Ni risk assessment has been conducted through a Margin of Exposure (MOE) approach. Ni contents were analyzed using atomic absorption spectrometry. The Estimated Daily Intake (EDI) values ranged from 8.63E-06 to 5.55E-04 mg/kg bw per day and did not exceed the threshold. The average EDI was equal to 1.53E-04 mg/kg bw per day. In all the regions, MOE values were lower than 30 in case of the intake of bread, lavash, buckwheat, emmer and groat. In case of pasta intake, the MOEs were lower than 30 only in Armavir and Lori regions, while in other regions MOEs were slightly above 30. Only for rice, the MOE values were higher than 30, indicating no possible health risks. Overall, the intake of products with MOEs lower than 30 may cause health problems and allergies, especially for Ni sensitized individuals.

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Section: Introductionmentioning

confidence: 80%

“…Ni contents were analyzed using atomic absorption spectrometry. Sampling procedures were done based on the Total Diet Study (TDS) Methodology and on the standard operational procedures (SOPs) developed by the staff of the Center for Ecological-Noosphere Studies NAS RA (CENS) [13,3,7].…”

Section: Food Selection Sampling and Analysismentioning

confidence: 99%

Nickel Risk Assessment through the Consumption of Flour-Based Products and Cereals

2022

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Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia

Pipoyan

Hovhannisyan

Beglaryan

et al. 2022

Food and Chemical Toxicology

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Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia

Pipoyan

Beglaryan

Stepanyan

et al. 2022

Foods

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There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-food is among the major contributors to TFA intake, this study aims to assess the dietary exposure of TFAs through the consumption of fast-food in Yerevan, Armenia. Eleven types of fast-food were included in the study. The Food Frequency Questionnaire (FFQ) was used to evaluate daily fast-food consumption. TFA contents in samples were determined using gas chromatography-mass spectrometry. Mean daily fast-food consumption values ranged from 14.68 g/day to 76.09 g/day, with popcorn as the lowest and pastry as the highest consumed food. The study results indicate that the aggregate average daily intake (DI) of TFA is 0.303 g/day. Even though TFA DI values do not exceed the WHO limit of 1%, they substantially contribute to daily TFA intake and may exceed the limit when combined with other foods. Hence, it is recommended to carry out continuous monitoring of TFA content in the food supply to ensure consumer health protection.

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Corrigendum to “Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia”[Food Chem. Toxicol. 146, (December 2020), 111768]

Cited by 5 publications

References 0 publications

Nickel Risk Assessment through the Consumption of Flour-Based Products and Cereals

Nickel Risk Assessment through the Consumption of Flour-Based Products and Cereals

Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia

Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan’s Population, Armenia

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