Corrigendum to “Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions” [Food Hydrocolloids 141 (2023) 108671]

Keuleyan, Eléna; Gélébart, Perrine; Beaumal, Valérie; Kermarrec, Alice; Ribourg-Birault, Lucie; Gall, Sophie Le; Meynier, Anne; Riaublanc, Alain; Berton‐Carabin, Claire C.

doi:10.1016/j.foodhyd.2023.109001

Food Hydrocolloids

2023

DOI: 10.1016/j.foodhyd.2023.109001

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Corrigendum to “Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions” [Food Hydrocolloids 141 (2023) 108671]

Eléna Keuleyan

Perrine Gélébart

Valérie Beaumal

et al.

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Corrigendum to “Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions” [Food Hydrocolloids 141 (2023) 108671]

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