Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435]

Lee, Woojung; Park, Soon-Hye; Lee, Seungyong; Chung, Bong Chul; Song, Min; Song, Kyung Il; Ham, Jungyeob; Kim, Su‐Nam; Kang, Ki Sung

doi:10.1016/j.foodchem.2013.01.011

Food Chemistry

2013

DOI: 10.1016/j.foodchem.2013.01.011

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Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435]

Woojung Lee

Soon-Hye Park

Seungyong Lee

et al.

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Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435]

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