2012
DOI: 10.1016/j.energy.2012.09.001
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Corrigendum to “Fatty acids composition as a means to estimate the high heating value (HHV) of vegetable oils and biodiesel fuels” [Energy (2010) 35: 4949–4954]

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Cited by 4 publications
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“…Biodiesel fuels have saturated and unsaturated (for examples, polyunsaturated & monounsaturated) fatty acid ester. [19][20][21][22][23] The presence of high level unsaturated fatty acid esters in biodiesel makes it prone to autoxidation, 24 and the linoleic and linolenic acids are the main factors that reduce biodiesel oxidation stability. 25 When the concentration of linoleic and linolenic acids are increased, the oxidation stability is reduced.…”
Section: Introductionmentioning
confidence: 99%
“…Biodiesel fuels have saturated and unsaturated (for examples, polyunsaturated & monounsaturated) fatty acid ester. [19][20][21][22][23] The presence of high level unsaturated fatty acid esters in biodiesel makes it prone to autoxidation, 24 and the linoleic and linolenic acids are the main factors that reduce biodiesel oxidation stability. 25 When the concentration of linoleic and linolenic acids are increased, the oxidation stability is reduced.…”
Section: Introductionmentioning
confidence: 99%
“…The use of a vegetable oil, such as jatropha oil (JO), that does not compete with food for the production of liquid biofuels presents a growing interest [1][2][3]. JO can be used for biodiesel production by transesterification [4].…”
Section: Introductionmentioning
confidence: 99%