Corrigendum to “Effects of capillary condensation on the caking of bulk sucrose” [J. Food Eng. 77 (2006) 887–895]

Billings, S.W.; Bronlund, John E.; Paterson, Anthony H.J.

doi:10.1016/j.jfoodeng.2007.05.001

Journal of Food Engineering

2008

DOI: 10.1016/j.jfoodeng.2007.05.001

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Corrigendum to “Effects of capillary condensation on the caking of bulk sucrose” [J. Food Eng. 77 (2006) 887–895]

S.W. Billings

John E. Bronlund

Anthony H.J. Paterson

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Corrigendum to “Effects of capillary condensation on the caking of bulk sucrose” [J. Food Eng. 77 (2006) 887–895]

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