Corrigendum to “Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)” [Food Chem. 395 (2022) 133581]

Li, Meng-jia; Shan, Lei; Tong, Li‐Tao; Fan, Bei; Liu, Liya; Sun, Ruo-qi; Huang, Yatao; Wang, Fengzhong; Wang, Lili

doi:10.1016/j.foodchem.2022.133937

Food Chemistry

2022

DOI: 10.1016/j.foodchem.2022.133937

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Corrigendum to “Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)” [Food Chem. 395 (2022) 133581]

Meng-jia Li

Lei Shan

Li‐Tao Tong

et al.

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Corrigendum to “Effect of pearling on composition, microstructure, water migration and cooking quality of highland barley (Hordeum vulgare var. Coeleste Linnaeus)” [Food Chem. 395 (2022) 133581]

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