Corrigendum to “Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base” [Nutrition 31 (2015) 1-13]

Feinman, Richard D.; Pogozelski, Wendy; Astrup, Arne; Bernstein, Richard K; Fine, Eugene J.; Westman, Eric; Accurso, Anthony; Frassetto, Lynda; Gower, Barbara A.; McFarlane, Samy I.; Nielsen, Jørgen Vesti; Krarup, Thure; Saslow, Laura R.; Roth, Karl S.; Vernon, Mary C; Volek, Jeff S.; Wilshire, Gilbert B.; Dahlqvist, Annika; Sundberg, Ralf; Childers, Ann F.; Morrison, Katharine; Manninen, Anssi H; Dashti, H.; Wood, Richard J.; Wortman, Jay; Worm, Nicolai

doi:10.1016/j.nut.2018.12.002

Cited by 5 publications

(4 citation statements)

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“…A meta-analysis of 28 trials found that low-GI does not affect HDL-C or TG levels, while decreasing LDL-C levels only with increasing fiber intake [27] . In this study, along with weight loss and favorable changes in body composition, TC and TG were significantly reduced, consistent with previous clinical trials [28,29] . However, HDL-C and LDL-C levels did not change significantly.…”

Section: Discussionsupporting

confidence: 88%

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Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile

Yu-ping

Park²,

Shuai

et al. 2021

Medicine

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Evidence from trials demonstrating the benefits and risks of low-glycemic index and fat-restricted diets in weight loss and blood lipid profile changes is unclear. This study aimed to assess the implemented and effects of a fat-restricted low-glycemic index diet on weight control and blood lipid profile changes in in overweight/obese Southwest Chinese individualst.This prospective pilot study enrolled overweight/obese subjects at the People's Hospital of Sichuan Province between February and July 2019. The daily energy intake was reduced by 300 to 500 kcal according to the participant‘s weight and activity level, with low-glycemic index carbohydrate- and fat-energy ratios < 45% and 25% to 30%, respectively. Participants received guidance for 3 months by telephone follow-up, internet interaction, or WeChat. Changes in weight, body composition, and blood profile were measured.A total of 254 patients were finally analyzed, including 101 males and 153 females. After adjusting for potential confounders, weight (P < .001), body mass index (P < .001), waist circumference (P < .001), waist-hip ratio (P < .001), body fat percentage (P < .001), visceral fat area (P < .001), basal metabolism (P = .002), cholesterol (P < .001), and triglycerides (P < .001) were significantly reduced after the 3-month intervention. The above indexes showed no significant differences between men and women.Regardless of gender, fat-restricted low-glycemic index diet might be helpful for controlling weight and lowering blood cholesterol and triglycerides in overweight/obese individuals in Southwest China.

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Section: Discussionsupporting

confidence: 88%

“…[27] In this study, along with weight loss and favorable changes in body composition, TC and TG were significantly reduced, consistent with previous clinical trials. [28,29] However, HDL-C and LDL-C levels did not change significantly. This was an exploratory pilot intervention, and there was no randomized control.…”

Section: Discussionmentioning

confidence: 91%

Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile

Yu-ping

Park²,

Shuai

et al. 2021

Medicine

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“…In common clinical practice, the total amount of CHO should be considered as the main factor in preprandial insulin requirement [24], but it has been shown that the quality of CHO introduced has also a significant impact [25]. The gold standard of nutritional therapy is CHO counting [19] for both intensive insulin therapy and insulin pump [26].…”

Section: Nutritional Therapy and T1dmentioning

confidence: 99%

“…Nutritional treatment in athletes with diabetes requires an in-depth assessment that passes through several critical points: (1) early evaluation based on the sport practiced, including the type of activity (i.e., strength or endurance) [15,16]; (2) checking of blood glucose [17] followed by optimization of glycemic levels reached during training [1]; (3) scrupulous monitoring of food assumption and antidiabetic treatment [18]. Moreover, it is important to keep a food diary together and to record glycemic levels, especially if dietary changes are necessary [19]. In order to maintain a good glycemic control, it is necessary to have a good balance of carbohydrates (CHO), proteins, and fats [1] distributed in five/six daily meals [20].…”

Section: Introductionmentioning

confidence: 99%

Nutritional Therapy for Athletes with Diabetes

Cannata

Vadalà

Ambrosio

et al. 2020

JFMK

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Diabetes is a worldwide disease also affecting the sports field. The two main forms of diabetes, namely type 1 diabetes (T1D) and type 2 diabetes (T2D), differ in both their pathological and pharmacological characteristics and thus require a distinct nutritional treatment. Diet plays an important role in the management of athletes with diabetes and is crucial to achieving their best performance. This review aims to investigate the objectives of nutritional therapy before, during and after training, in order to improve the best composition of macronutrients during meals. In this review, we provide a brief overview of recent studies about nutritional approaches to people with diabetes for performance optimization and for the control of diabetes-related complications. Thereafter, we discuss the differences between macronutrients and dietary intake before, during and after training. It can be concluded that each sport has particular characteristics in terms of endurance and power, hence demanding a specific energy expenditure and consequent nutritional adjustments. Therefore, the management of athletes with diabetes must be personalized and supported by medical professionals, including a diabetologist, physiologist and a nutritionist.

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Efecto de siete dietas populares en el peso y la composición corporal en adultos: una revisión sistemática.

Hemilson

López

Guerrero

2021

RESPYN

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Introducción: no es claro el efecto de las dietas populares en el corto o largo plazo en el peso y la composición corporal (CC). Objetivo: resumir los antecedentes y sintetizar los efectos de siete dietas populares en el peso y la CC en adultos. Métodos: Se usaron cinco bases de datos entre las cuales están PubMed y Cochcrane. Los términos usados en la búsqueda fueron dieta de moda, dieta milagro, dieta popular, CC, masa grasa, músculo, entre otros. Se combinaron con operadores lógicos y términos como dieta Atkins, dieta Dukan, dieta de la Zona, Ayuno Intermitente, dieta Paleolítica, dieta Vegetariana, Vegana, adultos entre otros. Resultados: Se identificaron ocho metanálisis que contenían ensayos clínicos aleatorizados y se consideraron para la revisión seis. Otros 43 ensayos fueron consultados para obtener detalles. Los metanálisis excluidos no cumplieron con criterios de los niveles de evidencia y de la guía PRISMA. Conclusiones: las dietas populares analizadas podrían ocasionar perdidas de peso en el corto y largo plazo de entre 4.3 y 10 kg. Los cambios en la composición corporal no han sido satisfactoriamente reportados. Aun es limitada la información para generalizar los cambios en el peso y la CC por efecto de las dietas populares.

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Corrigendum to “Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base” [Nutrition 31 (2015) 1-13]

Cited by 5 publications

References 0 publications

Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile

Fat-restricted low-glycemic index diet controls weight and improves blood lipid profile

Nutritional Therapy for Athletes with Diabetes

Efecto de siete dietas populares en el peso y la composición corporal en adultos: una revisión sistemática.

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