LWT
 2023
DOI: 10.1016/j.lwt.2023.114525
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Corrigendum to “Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality” [LWT - Food Science and Technology, 96, 274–280]

Laura Fonseca Ferreira1,
Giselle Figueiredo de Abreu2,
Amanda Maria Teixeira Lago3
et al.
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