“…Importantly, these OFETs are capable of operation at a gate voltage of −3 V, which is considerably lower than many competing OFET amine sensors. 171 Previous work in the Persaud group has also demonstrated the use the solution-processed electrodes from a silver nanoparticle ink in low-voltage OFETs. 168 Therefore, these highly responsive, low-voltage OFET sensors could be developed further to realize applications in smart-food packaging owing to the previously demonstrated fully solution-processed fabrication thereby allowing viable large-scale production, and due to their low driving voltages, they could be powered by batteries or solar cells.…”
An overview of biogenic amine sensors using organic conjugated active layers is presented. Biogenic amines are released from decomposing food stuffs, in particular meat and fish, and thus the detection...
“…Importantly, these OFETs are capable of operation at a gate voltage of −3 V, which is considerably lower than many competing OFET amine sensors. 171 Previous work in the Persaud group has also demonstrated the use the solution-processed electrodes from a silver nanoparticle ink in low-voltage OFETs. 168 Therefore, these highly responsive, low-voltage OFET sensors could be developed further to realize applications in smart-food packaging owing to the previously demonstrated fully solution-processed fabrication thereby allowing viable large-scale production, and due to their low driving voltages, they could be powered by batteries or solar cells.…”
An overview of biogenic amine sensors using organic conjugated active layers is presented. Biogenic amines are released from decomposing food stuffs, in particular meat and fish, and thus the detection...
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