Corrigendum: Both caffeine and Capsicum annuum fruit powder lower blood glucose levels and increase brown adipose tissue temperature in healthy adult males

Abstract

KEYWORDSthermogenesis, substrate utilisation, capsaicin, glucose use, infra-red thermography (IRT), energy expenditure (EE), randomized double-blind placebo and positive-controlled crossover trial A Corrigendum on Both caffeine and Capsicum annuum fruit powder lower blood glucose levels and increase brown adipose tissue temperature in healthy adult males