2021
DOI: 10.3892/etm.2021.9717
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Correlations of sialic acid with glycated hemoglobin A1c and glycemia in postmenopausal women with type‑2 diabetes mellitus

Abstract: For women in the postmenopausal period, age-related changes in the hormonal status are associated with a higher risk for type-2 diabetes and its complications. The tissue injury caused by diabetic vascular complications can induce a release of sialic acid (SA) into the general circulation leading to increased levels. The present study is a cross-sectional single center study of 77 women in the postmenopausal period. The subjects selected for the study were divided into two groups: i) The control group, which i… Show more

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Cited by 6 publications
(3 citation statements)
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“…The Hba1c% levels were determined by Bio Red Variant Analyzer whereas serum sialic acid levels were determined by Spectrophotometer using Ehrlich's reagent. 16 In order to compare the serum sialic acid levels between the two groups, we used SPSS version 22 and applied a student dependent t test to analyze the data.…”
Section: Methodsmentioning
confidence: 99%
“…The Hba1c% levels were determined by Bio Red Variant Analyzer whereas serum sialic acid levels were determined by Spectrophotometer using Ehrlich's reagent. 16 In order to compare the serum sialic acid levels between the two groups, we used SPSS version 22 and applied a student dependent t test to analyze the data.…”
Section: Methodsmentioning
confidence: 99%
“…Assessing blood glucose levels or other indicators of glycemic control such as glycosuria, glycated hemoglobin and glycated albumin (6) is therefore an essential tool in diabetes treatment.…”
Section: Continuous Glucose Monitoring Devices: a Brief Presentation (Review)mentioning
confidence: 99%
“…In order to minimize this burden, good glycemic control is crucial, since the diagnosis, is the key to prevent chronic complications. Assessing blood glucose levels or other indicators of glycemic control such as glycosuria, glycated hemoglobin and glycated albumin ( 6 ) is therefore an essential tool in diabetes treatment. In the mid-1800s, the first attempts to quantify glucose were made and glucose was measured in urine, using evaporation of urine to obtain sugar crystals.…”
Section: Introductionmentioning
confidence: 99%