2000
DOI: 10.1590/s1517-83822000000200014
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Abstract: ABSTRACTThe commercial tomato, Lycopersicon esculentum, cultivars Ângela Gigante I-5100 and Santa Clara (tospovirus susceptible), the Stevens cultivar, lines and experimental hybrids (tospovirus resistant), were used: a) to evaluate two sources of resistance to tospoviruses in tomato (one from L. esculentum/Rey de Los Tempranos, and another one from L. peruvianum/Stevens); and b) to verify statistically significant correlation between virus concentration determined through DAS-ELISA and symptomatology. In the…

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