2004
DOI: 10.1016/j.bbrc.2004.01.129
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Correlations between nucleotide frequencies and amino acid composition in 115 bacterial species

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Cited by 24 publications
(25 citation statements)
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“…For example, the frequency of Ala, Gly, and Pro residues, which are composed of G + C-rich codons, was increased in genes with high G + C content, whereas the frequency of Ile, Lys, and Asn residues, which are composed of A + T-rich codons, was decreased in genes with high G + C content. This tendency was observed in both water-soluble and transmembrane proteins, and it is consistent with previous findings [10][11][12][13]33]. The percentage of Lys and Ala residues in the water-soluble proteins plotted against G + C contents of genes demonstrated an almost linear relationship for proteins from both thermophiles and mesophiles (Figure 1).…”
Section: Amino Acid Compositionsupporting
confidence: 91%
See 1 more Smart Citation
“…For example, the frequency of Ala, Gly, and Pro residues, which are composed of G + C-rich codons, was increased in genes with high G + C content, whereas the frequency of Ile, Lys, and Asn residues, which are composed of A + T-rich codons, was decreased in genes with high G + C content. This tendency was observed in both water-soluble and transmembrane proteins, and it is consistent with previous findings [10][11][12][13]33]. The percentage of Lys and Ala residues in the water-soluble proteins plotted against G + C contents of genes demonstrated an almost linear relationship for proteins from both thermophiles and mesophiles (Figure 1).…”
Section: Amino Acid Compositionsupporting
confidence: 91%
“…The nucleotide sequences of bacterial genes have species-specific dinucleotide compositions [7][8][9]. Previous studies identified correlations between the nucleotide composition of genes and the amino acid content of proteins on a genome-wide scale [10][11][12]. However, as water-soluble and transmembrane proteins have different amino acid and nucleotide compositions, it is necessary to analyze them separately like Lobry's study [13].…”
Section: Introductionmentioning
confidence: 99%
“…For example, it is worse for stop-codons. Violations of the mean-field approximation for usage of amino acids Arg, Val, Asp, Glu, Ser, and Cys were reported in [22]. In this section we confirm some of these and other observations and perform statistical evaluation of the mean-field codon usage model for its ability to approximate real codon frequency distributions.…”
Section: Validation Of Codon Usage Models 231 Mean-field (Complete supporting
confidence: 76%
“…This challenges the idea that arginine and lysine play the same role in thermostability [30]. Therefore, our comparative genomics analysis strongly supports the conclusion that lysine has a particular or even exceptional role in protein stabilization [31].…”
Section: Analysis Of Complete Proteomesmentioning
confidence: 52%
“…Though bias in amino acid composition toward increasing charged residues is well documented in earlier works [29][30][31][43][44][45][46], the difference in the frequencies of arginine and lysine residues has not been explained unequivocally [30,47].…”
Section: Genomic Motivation For the Novel Mechanism Of Thermostabilitymentioning
confidence: 97%