1988
DOI: 10.1016/0040-6031(88)87462-8
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Correlation of thermodynamic properties of fluids by means of equations of state

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Cited by 2 publications
(4 citation statements)
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“…It is recognized in the literature that at low pressures the equations of state of the van der Waals type with the modified attractive term have better ability in correlating the thermodynamic properties of fluids than the equations with the modified repulsion term [33]. The results obtained in the present study clearly demonstrate that, at high densities the situation is opposite, the ability of an equation of state to describe properly the properties for a substance mainly depends on the form of the repulsive part of the equation, the modification of the attractive part does not give significant improvements.…”
Section: Discussionmentioning
confidence: 99%
“…It is recognized in the literature that at low pressures the equations of state of the van der Waals type with the modified attractive term have better ability in correlating the thermodynamic properties of fluids than the equations with the modified repulsion term [33]. The results obtained in the present study clearly demonstrate that, at high densities the situation is opposite, the ability of an equation of state to describe properly the properties for a substance mainly depends on the form of the repulsive part of the equation, the modification of the attractive part does not give significant improvements.…”
Section: Discussionmentioning
confidence: 99%
“…The almost infinite number of possible mixtures and wide range of temperature and pressure encountered in process engineering are such that no single thermodynamic model is ever likely to be applicable in all cases. Consequently, knowledge and judgment are required to select the most appropriate methods by which to estimate the conditions under which two phases will be in equilibrium [11].…”
Section: Improvement Of Equation Of State and Activity Coefficients M...mentioning
confidence: 99%
“…Values of the constants A, B and C which appear in this equation are shown in Table (B-1) in Appendix B [11,24].…”
Section: T Bmentioning
confidence: 99%
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