2016
DOI: 10.1016/j.jphotobiol.2016.03.008
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Correlation of different spectral lights with biomass accumulation and production of antioxidant secondary metabolites in callus cultures of medicinally important Prunella vulgaris L.

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Cited by 92 publications
(71 citation statements)
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“…Further investigation verified that a significant increase occurred in the total flavonoid content in the scions ( Figure 6A ), which suggested that graft union formation increases the content of a series of downstream antioxidant secondary metabolites by activating flavonoid biosynthesis. A number of studies have reported that a close relationship exists between the production of antioxidant secondary metabolites and callus formation (Fazal et al, 2016a,b). The accumulation of flavonoids may positively affect the grafting process by enhancing callus formation.…”
Section: Discussionmentioning
confidence: 99%
“…Further investigation verified that a significant increase occurred in the total flavonoid content in the scions ( Figure 6A ), which suggested that graft union formation increases the content of a series of downstream antioxidant secondary metabolites by activating flavonoid biosynthesis. A number of studies have reported that a close relationship exists between the production of antioxidant secondary metabolites and callus formation (Fazal et al, 2016a,b). The accumulation of flavonoids may positively affect the grafting process by enhancing callus formation.…”
Section: Discussionmentioning
confidence: 99%
“…The powder of dried spica (1.0 g) was mixed with 10 mL of 80% ethanol at 90°C in a water bath and stirred for 1.5 h. The total phenolic content was determined by the modified methods of Fazal et al (2016). Briefly, 0.2 mL of the aforementioned extracted solution was diluted with 4 mL of 70% ethanol.…”
Section: Total Phenolic Contentsmentioning
confidence: 99%
“…The total flavonoid contents were determined using the colorimetric method with modifications (Fazal et al 2016). The dried spica powder (1.0 g) was extracted with 10 mL of 35% ethanol at 86°C in a water bath and stirred for 3.5 h. One milliliter of the abovementioned extract solution was mixed with 0.7 mL of 50 mg mL −1 NaNO 3 in a test tube for 7 min.…”
Section: Total Flavonoid Contentsmentioning
confidence: 99%
“…Fazal et al (2016) obtained no significant differences for the antioxidant activity in P. vulgaris callus. The difference between the amount and growth regulators used on the induction of callus modify the antioxidant activity (Bonfil et al, 2014).…”
Section: Antioxidant Activitymentioning
confidence: 75%
“…The in vitro culture of plant cells presents advantages for the supply of bioactive compounds with defined production system and short culture periods, ensures a continuous supply of metabolites of interest, and the cells are free of diseases and are not exposed to seasonal variations (Castro et al, 2016). Manipulations of in vitro nutritional components and physical factors are the main factors for the culture productivity optimization (Fazal et al, 2016). Studies on the chemical composition, antioxidant activity and volatile compounds of mangaba are scarce (Lima et al, 2015).…”
mentioning
confidence: 99%