“…Therefore, the primary aim of this study was to determine whether the binding of ligands, characterised as agonists and antagonists at histamine H 3 ‐receptor in a functional bioassay of the guinea‐pig ileum, could be discriminated thermodynamically. However, in previous studies, we have shown that agonist affinity values are overestimated in H 3 ‐receptor radioligand‐binding assays conducted in the absence of buffer salts by an amount which is related to the ligand's intrinsic activity (see Harper et al ., 2007 ) and, additionally, that when radioligand‐binding assays are conducted in the presence of salts, p K I estimates are closer to p K app values estimated by the method of Furchgott in a guinea‐pig ileum bioassay. Therefore, an additional aim of this study was to establish whether the thermodynamic parameters underlying the binding interaction of agonists paralleled those of the antagonists, when the assay was conducted under conditions where their p K I values were similar to p K app values and where the agonist n H values were not different from unity.…”