Abstract:Background; The dietary fiber intake is an important part of childern’s diet and has a role in development of non-commuicable disease. The percentage of fiber intake based on the consumption of fruit and vegetables has been reported lack of children in Surakarta. Purposes; The aim of this research were to analyse the correlation between fiber intake and energy adequacy and to assess the contribution of food source containing fiber to energy intake of primary school children age 8-12 years old in Surakarta. Met… Show more
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