“…Studies suggest that various Mentha species are characterized by a high content of organic compounds with determined antibacterial activity, particularly phenols (terpenoids) such as eucalyptol, limonene, linalool, menthone, menthol, pulegone, linalyl acetate, carvone D, and more [90]. Nevertheless, the antibacterial potential of EOs is largely attributed to the synergy of various volatile compounds, rather than one specific compound [93,94]. According to the literature review by Wi ńska et al [29], the EOs derived from Mentha species exhibit low antibacterial efficacy, except if the menthol is highly concentrated in oils.…”