Background
The cut-off value of perfusion index (PI) before the induction of anesthesia and the ratio of PI variation after the induction of anesthesia, which is effective in preventing redistribution hypothermia, have not been clarified to date. This study aimed to clarify the relationship between PI and central temperature during the induction of anesthesia and PI potential for individualized and effective control of redistribution hypothermia.
Methods
This prospective observational single-center study analyzed 100 cases of general anesthesia gastrointestinal surgery in the operating room from August 2021 to February 2022. PI was measured as peripheral perfusion, and the relationship between central and peripheral temperature values was investigated. Receiver operating characteristic curve analysis was performed to identify the baseline PI before anesthesia that predicts the decrease in central temperature 30 min after anesthesia induction and the rate of change in PI that predicts the decrease in central temperature 60 min after anesthesia induction.
Results
PI had a significant association with peripheral (p < 0.01) and central temperatures (p < 0.01). In cases where the central temperature decreased by ≥ 0.6℃ after 30 min, the area under the curve (AUC) was 0.744, Youden’s index was 0.456, and cut-off value of baseline PI was 2.30. In cases in which the central temperature decreased by ≥ 0.6℃ after 60 min, the AUC was 0.857, Youden’s index was 0.693, and cut-off value of the ratio of variation in PI after 30 min of anesthesia induction was 1.58.
Conclusions
Our results indicate that if baseline PI is 2.30 or lower and the PI 30 min after induction of anesthesia is at least 1.58 times the PI ratio of variation, there is a high probability of the central temperature decreasing by at least 0.6℃ within 30 min after each timepoint.