Abstract:Background. Human milk is rich in both nutrient and non-nutrient content which leads to many benefits for the growth and development of children's and mothers' bodies. lactoferrin is one of the main proteins contained in human milk, and the factors that affect its concentration are important to comprehend. Objectives. This study aimed to analyze the correlation between hemoglobin and serum transferrin receptor with lactoferrin concentration in human milk. Material and methods. This cross-sectional study was co… Show more
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