Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age

Frikha, Mohamed; Serrano, Martina Pérez; Valencia, D. G.; Rebollar, Paloma García; Fickler, J.; Mateos, G. G.

doi:10.1016/j.anifeedsci.2012.09.002

Cited by 50 publications

(36 citation statements)

References 46 publications

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“…This information may help to know which level of ANF concentration could adversely affect the animals and thereby could help to intervene that reducing the negative impacts of ANF. The results agree with those of Frikha et al (2012) who reported that protein solubility, TI, and UA correlate with the amounts of unheated soybeans in the diet. During the early periods (1 -10 d and 1 -24 d), increasing the level of RSBM in the diets had no influence on the FI, but the FI was decreased when considered over the entire trial period (1 -35 d).…”

Section: Discussionsupporting

confidence: 83%

Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens

Erdaw¹,

Perez-Maldonado²,

Bhuiyan³

et al. 2017

SA J. An. Sci.

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A 3 * 3 factorial study was used to evaluate the feed intake (FI), body weight gain (BWG), and feed conversion ratio (FCR) of broilers fed on the test diets. The commercial soybean meal (SBM) was replaced by raw, full-fat soybean meal (RSBM) at 0, 10 or 20%, equivalent to 0, 30 and 60 g/kg of diet, respectively, and the microbial protease was also supplemented in diets at 0.1, 0.2 or 0.3 g/kg, equivalent to ~7500, 15000 and ~22500 PROT/kg of diet, respectively. Microbial phytase (1000 FYT/kg) was uniformly added to each diet, which was fed to six replicate groups, with nine birds per replicate. Samples of test-ingredients and test-diets, after mixing, were also subjected to chemical analysis, prior to being used, to assess the nutritional compositions, particularly anti-nutritional factors. As the result of this study, the analysed concentrations of trypsin inhibitors (TI) in the diets ranging between 1730.5 and 9913.2 TIU/g. Increasing the levels of RSBM in the diets reduced the FI, during 1 to 35 d of age. Except in the starter phase, increasing the level of RSBM had no significant effect on BWG. When protease was added to the diets, the BWG was significantly improved during the periods of 1 -10 d, 1 -24 d and 1 -35 d. Feed efficiency was decreased by increasing the level of RSBM (1-10 d). Neither increasing levels of RSBM nor protease affected the yield of any meat part at d 35. The relative weight of the small intestine at d 10 increased with rising levels of RSBM, but was reduced when protease was added to the diets. In conclusion, commercial SBM could be replaced by RSBM up to 20% in diets for broilers when the test microbial protease is supplemented.

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Section: Discussionsupporting

confidence: 83%

Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens

Erdaw¹,

Perez-Maldonado²,

Bhuiyan³

et al. 2017

SA J. An. Sci.

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show abstract

“…Moreover, this method allows to assess whether these interfering factors affect the intercept or the slope of the relationship (Loncke et al, 2009). The mean concentrations that we determined for CP, fibre and EAA contents in SBM were higher than the averages published by Goerke et al (2012), but were within the ranges previously reported by Frikha et al (2012) andNRC (2012).…”

Section: Discussionsupporting

confidence: 75%

Meta-analysis of the amino acid digestibility of oilseed meal in growing pigs

Messad

Létourneau-Montminy

Charbonneau

et al. 2016

Animal

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Oilseed meal is an important source of essential amino acids (EAA) for livestock production. It is the second most important ingredient in pig feed after grains. Optimal use of these ingredients requires precise knowledge of amino acid standardized ileal digestibility (SID), which may vary depending on several factors including botanical variety or processing treatments. A metaanalysis was performed in order to derive models for predicting the SID of soybean, cotton and rapeseed meal EAA, based on chemical composition data such as CP, total concentration of each EAA and fibre (crude fibre, ADF and NDF) content. A database of 47 references (224 experimental treatments) was built. A model incorporating processing method of the meals (e.g. cold pressed, expeller pressed, solvent extracted), experimental surgical procedure (T-cannula, re-entrant cannula, post valve T-cannula and ileo-rectal anastomosis) and pig growth stage (BW⩽ or ⩾25 kg) was tested. Results indicated that neither processing nor BW affected EAA SID. NDF was the best predictor of SID ( R 2 = 0.944, 0.836, 0.779, 0.899 and 0.814, respectively, for Lys, Met, Thr, Trp and Val). The total EAA content was the best predictor of digestible content (g/kg diet) for each EAA ( R 2 = 0.990, 0.985, 0.977, 0.985 and 0.978, respectively, for Lys, Met, Thr, Trp and Val). This study shows that routine chemical analyses may be used to predict EAA digestibility with satisfactory accuracy.

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“…Processing (De Coca-Sinova et al, 2008) and chemical composition of the original beans (Dilger et al, 2004) affect the response of pigs to the inclusion of SBM in the diet. Frikha et al (2012) and Rebollar et al (2013) reported that SBM from US beans had more CP and sucrose, less NDF and higher KOH solubility and protein dispersibility index values than SBM from ARG. Consequently, country of origin of the original beans might affect the energy content and protein quality of the SBM.…”

Section: Soya Bean Meal Source In Piglet Dietsmentioning

confidence: 99%

“…Several studies (Frikha et al, 2012;Rebollar et al, 2013) have shown that protein quality and AA digestibility of the SBM varied with the country of origin of the beans. A difference in protein quality might be more important and easy to detect in young pigs rather than in adult pigs because its gastrointestinal tract is less developed.…”

Section: Introductionmentioning

confidence: 99%

Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets

Berrocoso

Cámara

Rebollar

et al. 2014

Animal

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The effects of inclusion in the diet of different sources of soya bean meal (SBM) on growth performance, total tract apparent digestibility (TTAD) and apparent ileal digestibility (AID) of major dietary components and mucosal ileum morphology were studied in Iberian pigs weaned at 30 days of age. From 30 to 51 days of age (phase I), there was a control diet based on regular soya bean meal (R-SBM; 44% CP) of Argentina (ARG) origin and five extra diets in which a high-protein soya bean meal (HP-SBM; 49% CP) of the USA or ARG origin, either ground (990 μm) or micronized (60 μm), or a soya protein concentrate (SPC; 65% CP) substituted the R-SBM. From 51 to 61 days of age (phase II), all pigs were fed a common commercial diet in mash form. The following pre-planned orthogonal contrasts were conducted: (1) R-SBM v. all the other diets, (2) SPC v. all the HP-SBM diets, (3) micronized HP-SBM v. ground HP-SBM, (4) HP-SBM of ARG origin v. HP-SBM of US origin and (5) interaction between source and the degree of grinding of the HP-SBM. Dietary treatment did not affect growth performance of the pigs at any age but from 30 to 51 days of age, post weaning diarrhoea (PWD) was higher ( P < 0.001) and the TTAD and AID of all nutrients were lower for pigs fed the R-SBM diet than for pigs fed the HP-SBM or the SPC diets. However, no differences between the HP-SBM and the SPC containing diets were detected for any trait. The TTAD of organic matter ( P = 0.07) and gross energy (GE) ( P = 0.05) tended to be higher for the micronized HP-SBM than for the ground HP-SBM and that of GE was higher ( P < 0.05) for US meal than for the ARG meal. Pigs fed R-SBM had lower villus height ( P < 0.01) than pigs fed HP-SBM or SPC but no differences in ileal mucosal morphology were detected between SPC and HP-SBM containing diets. It is concluded that feeding the HP-SBM or SPC-reduced PWD and improved nutrient digestibility and ileal morphology as compared with feeding the R-SBM, but had no effect on pig performance. The inclusion in the diet of added value soya products (micronized SBM or SPC) in substitution of the R-SBM increased the TTAD of all nutrients and reduced PWD but had no advantage in terms of growth performance over the use of ground HP-SBM.

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Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age

Cited by 50 publications

References 46 publications

Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens

Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens

Meta-analysis of the amino acid digestibility of oilseed meal in growing pigs

Influence of source and micronization of soya bean meal on growth performance, nutrient digestibility and ileal mucosal morphology of Iberian piglets

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