Correlation between dietary factors and Parkinson’s disease revealed by the analysis of Mendelian randomization
Shan Zeng,
Aishanjiang Yusufujiang,
Chunli Zhang
et al.
Abstract:BackgroundThe intricate interplay between dietary habits and the development of Parkinson’s Disease (PD) has long been a subject of scientific inquiry. Mendelian Randomization (MR) emerges as a potent tool, harnessing genetic variants to infer causality in observational data. While evidence links diet to Parkinson’s Disease (PD) etiology, a thorough MR exploration of dietary impacts on PD, particularly involving gut microbiota, is still emerging.MethodsThis research leverages the IEU Open GWAS project’s vast G… Show more
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